Zucchini Bread

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Traditional zucchini breads are rich and dense due to their refined oil and sugar, but these ingredients are not necessary, or health-promoting. This bread gets its moistness and heartiness from zucchini, apples, dates, and millet and oat flours. I have happy memories of my mom’s zucchini bread made from the squash in our garden. And […]

Quinoa Holiday Dressing

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Quinoa makes an excellent whole-grain alternative to bread or rice in holiday dressing. This recipe is traditionally flavored with fresh sage, thyme, and rosemary, with the addition of mushrooms, greens and almonds. Ingredients: 3 cups water 1-1/2 cups dry quinoa 1 large yellow onion, chopped 3 ribs celery, sliced 10-12 mushrooms, sliced 1 teaspoon granulated […]

Favorite Holiday Recipes

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Below are some favorite traditional and non-traditional holiday recipes from my blog. Enjoy! Appetizers: Chickpea & Avocado Spread Tu-no Salad Wraps Roasted Red Pepper Hummus Kabocha Bean Dip Salads: Caesar-y Salad Creamy Coleslaw 4-Bean Salad Cabbage Salad with Dijon-lime Dressing Roasted Vegetable Salad with Creamy Dill Dressing Macaroni Salad Quinoa Salad with Currants and Pistachios […]

Pumpkin Pie Squares

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These easy-to-make squares are perfect as a dessert or snack. When served soon after baking, the texture resembles freshly baked pumpkin pie, but after cooling (especially overnight), they firm up considerably and can be eaten with your fingers. Ingredients: 12 medjool dates, pitted and diced (about 1-1/4 cups or 8 ounces) 1 cup non-dairy milk […]

Mashed Potatoes

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Just thinking about mashed potatoes makes me swoon—they’re so fluffy and belly-pleasing, mmm. But what’s not pleasing is all the butter, milk and cream that is typically added; I don’t want cow in my potatoes, thank you. Below you’ll find an easy recipe for basic mashed potatoes, as well as variations using curry, yams, and […]