This soup is reminiscent of New England clam chowder: it’s thick, creamy, and full of potatoes, as well as onion, celery, bay leaves, and thyme. Chopped oyster mushrooms provide a great clam-like ...
Beefless Stew
This hearty stew has everything you love about beef stew, but without the beef! It has large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, ...
Tomato Rice Soup
Tomatoes and rice are a famous combination, and are complemented nicely in this soup by white beans, greens, and fresh basil. This hearty Tomato Rice Soup can be a meal all on its own, or serve it ...
Broccoli Soup
My favorite things about this soup: It's very easy to make; it doesn't call for too many ingredients; it's creamy and rich without any added fat; it has a nice salted flavor without added salt; it's ...
Southwest Stew
This chunky, satisfying stew is full of beans, greens, corn, mushrooms, bell pepper, and plenty of herbs and spices to please your taste buds and fill your belly. This recipe makes 12 cups of stew, ...
Curried French Lentils
This is one of my favorite go-to meals. It's easy to prepare, all in one pot, and is very flavorful and satisfying. It can be eaten alone as a stew, over some brown jasmine rice, or ladled into ...
Creamy Mushroom Soup
If you have fond memories of Cream of Mushroom soup from the can like I do, you will enjoy this soup—even more so than the canned, whose appeal is largely due to its high salt content. This recipe ...
Black Bean & Rice Stew
This satisfying stew is a breeze to make if you have canned beans and tomatoes on hand, as well as some cooked rice. This stew is a perfect meal for a cozy night’s dinner, with plenty of leftovers for ...
Kichadi (Indian rice and lentils)
Khichadi (pronounced kich-ah-ree) is an Indian comfort food that features rice and lentils. This recipe also calls for a variety of spices that will fill your kitchen with a wonderful aroma! This ...
Tandoori Soup
Tandoori seasoning—a blend of coriander, cumin, garlic, paprika, ginger, cardamom, and saffron—combines with shiitake mushrooms, sweet yams, and fresh tarragon for a soup that is earthy yet exotic. ...
