Creamy Peach Vinaigrette
Prep time: 
Total time: 
Serves: about 1 cup
  • 1 medium ripe peach (yellow or white), skin on, diced (about 4 oz.)
  • ⅓ cup water
  • 2 tablespoons brown rice vinegar
  • 1 tablespoon raw, unsalted cashews
  • 1 green onion/scallion chopped (white and green portions)
  1. Using a high-speed or standard blender, blend all ingredients until smooth (or to your desired consistency).
Nutrition Information
Serving size: 1 recipe (about 1 cup) Calories: 110 Fat: 4.4g Saturated fat: 0.8g Carbohydrates: 17.8g Sugar: 13.5g Sodium: 3.2mg Fiber: 2.7g Protein: 2.8g Cholesterol: 0
Recipe by Straight Up Food at