Carrot Cake Donuts

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Anything "carrot cake" is O.K. by me, and if it looks like a donut, even better! Carrot cakes are typically loaded with oil, butter, sugar and eggs, all of which I avoid in my recipes; so coming up with a cake that is just as tasty (and moist but not … [Continue reading]

Kabocha Bean Dip

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Kabocha squash, which resembles a small green pumpkin, is known for its sweet flavor, even sweeter than butternut squash. It provides the foundation for this earthy vegetable dip that also doubles as a sandwich spread. Kabochas are at their peak in … [Continue reading]

Kichadi (Indian rice and lentils)

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Kichadi is an East Indian comfort food that features rice and lentils (or often split peas), and a variety of spices and vegetables. The combination of herbs and spices will fill your kitchen with a wonderful fragrance, and reward your tongue with … [Continue reading]

Breakfast Burrito Bake

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Despite "breakfast" being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some "grip" to the dish, and more grated potatoes mixed with a little nutritional yeast create … [Continue reading]

Rosemary Mushrooms & Kale

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This one-pan recipe is very quick and easy to make, using just kale, mushrooms, yams, garlic and rosemary—yum! For this dish, I use curly kale because of its hearty texture and delicious peppery-ness. Ingredients ½ cup water 1 large yam or … [Continue reading]