Curry Vegetables & Rice

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This sweet and mildly spicy curry sauce is great on vegetables and rice, as well as on baked potatoes. Instead of richness from oil, butter or coconut milk, this sauce calls for ground sesame seeds. While you can buy curry powders pre-made, for this … [Continue reading]

Mint-melon Sorbet

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Naturally sweet melons make delicious treats just as they are. But they also make great sorbet! For this recipe, you can use any kind of melon and fresh herbs, but I have chosen to use mint and a casaba melon, which is white on the inside and … [Continue reading]

Salt-free Ketchup & Baked French Fries

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Try this salt-free ketchup with oil-free, baked French fries, as well as veggie burgers or on your morning potato scramble. It uses no added salt or refined sugar, and will keep for up to 10 days in the refrigerator. 1 6-oz. can no-salt-added … [Continue reading]

Mushroom-Basil Au Gratin

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This dish is based on traditional au gratin potatoes, but without the cheese, milk, butter and flour. Along with the potatoes, thin layers of mushroom and onion are stacked with fresh chard and basil. A few cashews make the sauce rich and … [Continue reading]

Un-Split Pea Soup

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This recipe is very similar to traditional split pea soup, but uses whole frozen peas instead, which makes for a quicker preparation. The addition of yams gives the soup a slightly sweet taste. 2 bags 10-oz. frozen green peas, thawed 2 cups … [Continue reading]