This is a very easy-to-make, broth-based soup with traditional Asian flavors (garlic, ginger, lime, coriander). Noodles give this lighter soup more heartiness. For variations with vegetables, herbs ...
Creamy Coleslaw
There are countless variations of this popular side dish; my recipe is inspired by my mom's, which includes apples and raisins. I use a cashew-based dressing instead of oily vegan mayo, but you can ...
Burrito Bowl
Burrito bowls have come into fashion as more people cut out refined carbohydrates, in this case the flour tortilla. This filling dish can be a meal in itself. It is flavorful, colorful, easy to make, ...
Cabbage Salad with Mustard-Lime Dressing
This modest-sounding salad always gets rave reviews in my classes. The beans and thinly sliced cabbage create a hearty salad, and the light dressing is simple yet flaorful. Print Cabbage ...
Ginger-garlic “No-Chicken” Salad
This special salad calls for extra-firm tofu in place of chicken. When baked at high heat, the tofu browns and becomes quite dense, with a texture similar to chicken. The addition of roasted garlic ...
