Oatmeal-Lemon Pancakes

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I’ve had so many people say they like these pancakes even more than “regular” pancakes. They rise up nicely without being soggy in the middle, and fill your kitchen with a lemony aroma. Try easy-to-make fruit-flavored Date Syrup. Ingredients 2 cups non-dairy milk (plus extra to thin batter in between cooking pancakes) 3 dates, pitted […]

Raw Apple Crumble

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This dessert is easier and faster to make than an apple pie or crisp, and requires no baking. Instead of refined sugars, this recipe uses dates for sweetness, and lemon juice and nutmeg for that extra zing. Crumble topping: 1/2 cup walnuts 2 pitted dates Diced apples: 3 apples, peeled and diced 1 tablespoon lemon […]

Orange-Berry Muffins

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These muffins are so tasty, and make a great breakfast or midday snack! The flavor reminds me of Froot Loops, a boxed cereal that my sister and I rarely ate because my mom was vigilant about keeping sugary cereals out of our house. But luckily for us, we could find them at Grandma’s every so […]

Oatmeal Waffles

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Making waffles without the use of oil is pretty unheard of, but oil-free waffles are indeed possible and completely delicious! This recipe works for both classic (small well) and Belgium (large well) waffle irons. While I have seen many no-oil waffle recipes, the “no-oil” usually applies to the batter, not the waffle iron. Most cooks […]