Oatmeal-Lemon Pancakes

I’ve had so many people say they like these pancakes even more than “regular” pancakes. They rise up nicely without being soggy in the middle, and fill your kitchen with a lemony aroma. Try easy-to-make fruit-flavored Date Syrup. Ingredients 2 cups non-dairy milk (plus extra to thin batter in between cooking pancakes) 3 dates, pitted…

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Raw Apple Crumble

This dessert is easier and faster to make than an apple pie or crisp, and requires no baking. Instead of refined sugars, this recipe uses dates for sweetness, and lemon juice and nutmeg for that extra zing. Crumble topping: 1/2 cup walnuts 2 pitted dates Diced apples: 3 apples, peeled and diced 1 tablespoon lemon…

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Oatmeal Waffles

Making waffles without the use of oil is pretty unheard of, but oil-free waffles are indeed possible and completely delicious! This recipe works for both classic (small well) and Belgium (large well) waffle irons. While I have seen many no-oil waffle recipes, the “no-oil” usually applies to the batter, not the waffle iron. Most cooks…

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Date Syrup

I love this Date Syrup on pancakes and waffles. You can blend just dates and water, but I like to add a different kind of fruit each time just for fun. In my Date Syrup experimentations, I have come to love the addition of a peach (especially a white peach) or freshly squeezed tangerine juice….

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