This hearty casserole is easier to make than enchiladas since you don’t need to roll tortillas or make a separate sauce. Corn tortillas are added in with the beans and vegetables to thicken the ...
Southwest Stew
This chunky, satisfying stew is full of beans, greens, corn, mushrooms, bell pepper, and plenty of herbs and spices to please your taste buds and fill your belly. This recipe makes 12 cups of stew, ...
Curried French Lentils
This is one of my favorite go-to meals since it's so easy to prepare all in one pot and is very flavorful. It can be eaten alone as a stew, over cooked brown rice, or spooned into steamed corn ...
