Quinoa Salad with Currants and Pistachios

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I first tasted this beautiful salad when it was prepared in a cooking class I attended. Full of texture and flavors, it’s perfect for a holiday menu. This guest recipe was developed by Chef AJ, my friend and colleague in plant-based, SOS-free cooking. Chef AJ of Eat Unprocessed has followed a plant-based diet for over […]

Blackberry–Peach Cobbler

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Blackberries and peaches are now in season, and they make a perfect pair for a summertime cobbler. Traditional cobblers rely on refined sugar, butter, and cow’s milk, but these ingredients aren’t missed at all in this dish; instead we’ll use dates, non-dairy milk and banana. Enjoy! Ingredients Fruit: 4 large peaches, pitted and sliced (about […]

Burrito Bowl with Guacamole and Salsa

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This recipe was inspired by many trips to Whole Foods Market for a burrito bowl when I was too tired to cook. Burrito bowls came onto the scene as more people cut out refined carbs, including tortillas. This is one of my favorite easy meals. This recipe is very open to interpretation, so have fun […]