TunoCasserole2

Tu-no Casserole

This hearty casserole calls for garbanzo beans instead of tuna, and mushrooms instead of the traditional can of salt-heavy Cream of Mushroom Soup (has over 1,000mg sodium per can). Perfect for “comfort food” night. No-nut option as well. Ingredients Sauce: 2½ cups unsweetened, non-dairy milk ½ cup unsalted cashews (2 oz.) 1 teaspoon granulated onion…

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PestoPastaWithVeggies2_1938

Pesto Pasta

Ah, lovely pesto! Summer is here and so is the fresh basil. “But don’t you need oil and cheese to make pesto?” No way! These ingredients are traditional, but they can be simply omitted, resulting in a sauce that is much lighter and fresher in taste. Pesto is an Italian oil-and-herb sauce, with garlic, pine…

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MacaroniSalad_V7575

Macaroni Salad

This summertime macaroni salad is egg- and oil-free. And while most macaroni salad recipes call for sugar in the dressing, in this recipe a couple of dates take its place, resulting in a dressing that is reminiscent of Thousand Island. Ingredients 2 cups dry whole-grain macaroni pasta (brown rice or quinoa are good) water for…

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PizzaPasta_H_7388

Pizza Pasta

Pizza pasta has all the traditional flavors of pizza but without the white flour, oil and salt that usually comes along with it. This dish prepares quickly and doesn’t require a lot of ingredients. Any type of whole-grain pasta may be used (I like fusilli). Ingredients whole grain pasta, any shape, enough for 2 hearty…

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