Potato Scramble

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This colorful scramble makes a hearty breakfast dish. I usually make it for company or during the holidays, as it takes some time to prepare, but the beautiful presentation is worth it. Top with homemade ketchup, salsa, or Lemon-tahini sauce. Ingredients 2 pounds Yukon Gold potatoes (4 to 5 medium) 1 medium yellow onion, chopped […]

Hoppin’ John with Avocado-Cucumber Dressing

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Hoppin’ John, a southern U.S. dish featuring black-eyed peas, is traditionally eaten on January 1st to bring good luck in the New Year. In this version I use fennel and collard greens, and top it with a creamy avocado dressing. Ingredients 1 medium onion or shallot, chopped 1 bell pepper, seeded and diced 2 ribs […]

Oatmeal-Lemon Pancakes

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I’ve had so many people say they like these pancakes even more than “regular” pancakes. They rise up nicely without being soggy in the middle, and fill your kitchen with a lemony aroma. Try easy-to-make fruit-flavored Date Syrup. Ingredients 2 cups non-dairy milk (plus extra to thin batter in between cooking pancakes) 3 dates, pitted […]

Spicy Root Vegetable Medley

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This is a mildly spicy root vegetable dish that can be served at a holiday meal instead of mashed potatoes or au gratin potatoes, or anytime. 1.5 teaspoons ground coriander 1.5 teaspoons paprika 1.5 teaspoons ground cumin 1 teaspoon garlic powder 1.5 teaspoons dried sage, minced fine 1 medium Yukon Gold potato, cut into 1-inch […]

Blended Green Salad

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This simple salad utilizes a food processor for chopping many of the ingredients, providing a twist on traditional green salad, making it more inviting and fun to eat! Use any salad ingredients you like, such as: lettuce carrots bell pepper zucchini celery chard or spinach radishes corn green onion fresh herbs: dill, parsley, basil, cilantro […]