These easy-to-make squares are perfect for dessert or a snack. This is my go-to recipe when I’m in the mood for a pumpkin dessert but don’t want to spend the time making an entire pumpkin pie. If I’m serving these at a special occasion, I will add Vanilla or Lemon Frosting.Print
Above: These are completely cooled, so they are firm enough to be cut into snack-sized squares. The bottom squares have a little grated macadamia nut on them instead of frosting.
Above: This was baked in a pie pan and served soon after taking out of the oven, so it has a looser texture. The longer it sits (or is refrigerated overnight) the firmer it will get (see below).
Above: You can also make mini pumpkin pies slices. After baking in a square pan and cooling, slice into three equal strips and then cut out little pie slices as you go across each strip.