This dish combines two holiday favorites—mashed potatoes and green vegetables—for a fun twist on tradition! Green beans and broccoli pair perfectly with mashed potatoes. Enjoy as is or with Creamy Mushroom Gravy!Print
Above: Cut the broccoli into small florets and the green beans into 1-inch lengths.
Above: Russet potatoes, peeled and cut into about ¾-inch chunks, ready to be covered with water and boiled.
Above: Add a dusting of nuts to the top upon removing from the oven (use a rotary cheese grater with any kind of nut; I have used cashews here).
Above: The inside of this hearty casserole, yum!