This hearty bean soup is full of flavor from its rich tomato broth and dried seasonings: garlic, smoked paprika, Italian green herbs, and red pepper flakes. Any kind of white bean can be used, but I like the Cannellini best because it's bigger and heartier.Print
Above: The onion, celery, and carrot prepared for step 1!
Above: The ingredients for step 2: cannellini beans, cabbage, salt-free tomato paste and diced tomatoes, and spices (I forgot the Italian seasoning in the photo, but still use it!).