This bright, cheery vegetable soup is just the right amount of sweet, thanks to the corn and tomatoes, and the lentils and quinoa provide heartiness. It has an earthy flavor, a little red pepper kick, and is very easy to make—only 2 steps!—and lots of variations!Print
Above: The onion, celery and carrots, chopped and ready for step 1!
Above: The red/orange lentils, white quinoa, and corn. I like the Jovial brand of crushed and diced tomatoes, but I also use canned, and both I'll buy with "no salt added."
Above: The finished soup garnished with a sprig of fresh rosemary. Enjoy!