This all-American fruit-nut salad is served on a bed of lettuce as an appetizer or a light meal. It was first served at the Waldorf Astoria Hotel in NYC in 1893, and is made with apples, celery, grapes, and walnuts, and a plant-based mayonnaise dressing.Print
Above: The prepped apples, grapes and celery
Above: The prepped lettuce, walnuts and Tofu Mayo
Above: This is the salad with the lettuce mixed in with everything else. The image at the very top of this post shows the salad without the lettuce mixed in, but under the salad as leaves.