I like Granny Smith apples in this recipe because they soften nicely but still retain their shape after baking. However, you can use other apples as well. Print Apple Crisp Prep ...
Banana-Blueberry Bars
My friend and fellow cooking instructor, Katie Mae, came up with these delicious Banana-Blueberry Bars. They are moist and hearty, and contain no salt, oil or refined sugar. They make an ideal ...
Apple-Pineapple Crisp
If you’re into quick and easy desserts with no oil, flour or sugar, this is the ticket! Baked pineapple has a wonderful texture and flavor, and the soft fruit contrasts well with the crispy topping. ...
Chunky Cranberry Sauce
Cranberry sauce is not only part of American tradition, but also Canadian and some European traditions. Try this zipped-up version with apples and pears, walnuts and raisins. Dates are used instead of ...
Better Ketchup & Baked French Fries
Once you get hooked on baked fries without oil, you won’t want to go back—and there’s no guilt, since there’s no deep-frying. Try these fries with Better Ketchup (recipe below). It uses no added salt ...
Ginger-garlic “No-Chicken” Salad
This special salad calls for extra-firm tofu in place of chicken. When baked at high heat, the tofu browns and becomes quite dense, with a texture similar to chicken. The addition of roasted garlic ...
Raw Apple Crumble
This is one of my oldest and most beloved dessert recipes. It is much easier and faster to make than an apple pie, and it requires no baking. Print Raw Apple Crumble Prep time: 25 ...
