I like Granny Smith apples in this recipe because they soften nicely but still retain their shape after baking. However, you can use other apples as well. Print Apple Crisp Prep ...
Granola
Finding commercial granola that does not contain oil is nearly impossible. This is a food that can be perfectly delicious, and still crunchy, without added oil. Making your own homemade granola is ...
Baked Oatmeal with Apples & Raisins
Baked Oatmeal is delicious for breakfast or as a snack bar when cooled. Baking oatmeal results in a spongy texture, much like bread pudding. It's easy to make and customize with your favorite fruits ...
Curried Sweet Potato Salad
This potato salad is distinctive, daring, and delectable--one of my favorite recipes! I'll often bring this dish to potlucks or parties since everyone loves it. Print Curried Sweet Potato ...
Creamy Coleslaw
There are countless variations of this popular side dish; my recipe is inspired by my mom's, which includes apples and raisins. I use a cashew-based dressing instead of oily vegan mayo, but you can ...
Vinaigrette Salad Dressings
Summer is here, and it's time to break out the fresh and fruity salad dressings! Making plant-based salad dressings free of oil, salt and sugar can be easy, especially with a template. Find one below ...
Quinoa-Polenta & BBQ Sauce
I like to make this dish on special occasions or when I’m feeling in the mood to cook, as it requires three preparations: the polenta, the cooked vegetables, and the barbecue sauce. But it’s really ...
Caesar-y Salad
Caesar salad is traditionally made with many ingredients that are not particularly health-promoting, mainly eggs, cheese, oil, salt, anchovies, and oil-soaked croutons. This recipe shows that you can ...
Quinoa Holiday Dressing
Quinoa makes an excellent whole-grain alternative to bread or rice in holiday dressing. This recipe is traditionally flavored with fresh sage, thyme, and rosemary, with the addition of mushrooms, ...
Carrot Cake
I make this hearty Carrot Cake recipe more than any other dessert since it’s a hit with everyone! I usually make it as an 8×8-inch, one-layer square cake, but see Notes for instructions on baking ...
