1.0Straight Up Foodhttps://www.straightupfood.com/blogCathyhttps://www.straightupfood.com/blog/author/cathyjean/Mushroom-Basil Au Gratin - Straight Up Foodrich600338<blockquote class="wp-embedded-content" data-secret="ppq7HWBC2c"><a href="https://www.straightupfood.com/blog/2011/08/04/mushroom-basil-au-gratin/">Mushroom-Basil Au Gratin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.straightupfood.com/blog/2011/08/04/mushroom-basil-au-gratin/embed/#?secret=ppq7HWBC2c" width="600" height="338" title="“Mushroom-Basil Au Gratin” — Straight Up Food" data-secret="ppq7HWBC2c" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.straightupfood.com/blog/wp-content/uploads/2011/08/Mushroom-Basil-AuGratin2_FI.jpg12001200This dish is 100% comfort food, and is a cross between potatoes au gratin and lasagna. With the potatoes are layers of mushrooms, onions, chard, and fresh basil. The cashew sauce makes the dish rich and creamy (see Notes for low-calorie options). In my experience, this dish works best with russet potatoes, since they are...Read More