1.0Straight Up Foodhttps://www.straightupfood.com/blogCathyhttps://www.straightupfood.com/blog/author/cathyjean/Creamy Mushroom Soup - Straight Up Foodrich600338<blockquote class="wp-embedded-content" data-secret="saNVyIhQT1"><a href="https://www.straightupfood.com/blog/2012/12/03/creamy-mushroom-soup/">Creamy Mushroom Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.straightupfood.com/blog/2012/12/03/creamy-mushroom-soup/embed/#?secret=saNVyIhQT1" width="600" height="338" title="“Creamy Mushroom Soup” — Straight Up Food" data-secret="saNVyIhQT1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.straightupfood.com/blog/wp-content/uploads/2012/12/Creamy-Mushroom-Soup_FI.jpg12001200If you have fond memories of canned mushroom soup, you will enjoy this version. The canned soup's appeal is mainly due to its very high salt content. This recipe leaves out the salt but not the flavor. Above: White and cremini are the most commonly used mushrooms in the U.S. followed by the portabella and...Read More