{"id":13160,"date":"2020-08-07T23:18:29","date_gmt":"2020-08-08T06:18:29","guid":{"rendered":"https:\/\/www.straightupfood.com\/blog\/?p=13160"},"modified":"2021-03-11T11:45:32","modified_gmt":"2021-03-11T19:45:32","slug":"salsa-verde","status":"publish","type":"post","link":"https:\/\/www.straightupfood.com\/blog\/2020\/08\/07\/salsa-verde\/","title":{"rendered":"Salsa Verde"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Made with green tomatillos, also known as Mexican husk tomatoes, this traditional salsa can be made raw or roasted. In this recipe I'm making a medium-spicy roasted version, which can be served over rice, beans, baked potatoes, or corn on the cob.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"652\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/08\/07\/salsa-verde\/?tp_image_id=13162\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Salsa-Verde_Straight-Up-Food_2846.jpg\" alt=\"\" class=\"wp-image-13162\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Salsa-Verde_Straight-Up-Food_2846.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Salsa-Verde_Straight-Up-Food_2846-271x300.jpg 271w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"441\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/08\/07\/salsa-verde\/?tp_image_id=13163\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Roasted-veggies-before_2785.jpg\" alt=\"\" class=\"wp-image-13163\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Roasted-veggies-before_2785.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Roasted-veggies-before_2785-300x224.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Above: Ready to be roasted: the four husked tomatillos, two garlic cloves, dark green poblano pepper, and two quarters of an onion.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"441\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/08\/07\/salsa-verde\/?tp_image_id=13164\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Roasted-veggies-after_2788.jpg\" alt=\"\" class=\"wp-image-13164\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Roasted-veggies-after_2788.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Roasted-veggies-after_2788-300x224.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Above: The vegetables after roasting for 25 minutes (flipped over). I don't like to char my veggies, but a little browning is okay. This amount of roasting softens the vegetables and deepens the flavors.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"514\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/08\/07\/salsa-verde\/?tp_image_id=13165\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Ingredients_salsa-verde_Straight-Up-Food_2798.jpg\" alt=\"\" class=\"wp-image-13165\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Ingredients_salsa-verde_Straight-Up-Food_2798.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Ingredients_salsa-verde_Straight-Up-Food_2798-300x261.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Above: The lime juice, cilantro leaves, and cumin seeds (I like to grind my own cumin for this recipe, see Notes; but you can use pre-ground as well. If you don't like cumin, see Notes for ideas).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"694\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/08\/07\/salsa-verde\/?tp_image_id=13166\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Salsa-Verde_Straight-Up-food_2855.jpg\" alt=\"\" class=\"wp-image-13166\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Salsa-Verde_Straight-Up-food_2855.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Salsa-Verde_Straight-Up-food_2855-255x300.jpg 255w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Made with green tomatillos, also known as Mexican husk tomatoes, this traditional salsa can be made raw or roasted. In this recipe I'm making a medium-spicy roasted version, which can be served over rice, beans, baked potatoes, or corn on the cob. Above: Ready to be roasted: the four husked tomatillos, two garlic cloves, dark...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.straightupfood.com\/blog\/2020\/08\/07\/salsa-verde\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":13162,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[668,189,177],"tags":[654],"class_list":["post-13160","post","type-post","status-publish","format-standard","has-post-thumbnail","category-all-recipes","category-international-dishes","category-sauces-and-dips","tag-salsa-verde-tomatillo-onion-poblano-pepper-garlic-cilantro-cumin-lime-juice","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salsa Verde - Straight Up Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.straightupfood.com\/blog\/2020\/08\/07\/salsa-verde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa Verde - Straight Up Food\" \/>\n<meta property=\"og:description\" content=\"Made with green tomatillos, also known as Mexican husk tomatoes, this traditional salsa can be made raw or roasted. In this recipe I&#039;m making a medium-spicy roasted version, which can be served over rice, beans, baked potatoes, or corn on the cob. Above: Ready to be roasted: the four husked tomatillos, two garlic cloves, dark...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.straightupfood.com\/blog\/2020\/08\/07\/salsa-verde\/\" \/>\n<meta property=\"og:site_name\" content=\"Straight Up Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/StraightUpFood\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/StraightUpFood\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-08T06:18:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-11T19:45:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/08\/Salsa-Verde_Straight-Up-Food_2846.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"590\" \/>\n\t<meta property=\"og:image:height\" content=\"652\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cathy\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cathy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/08\\\/07\\\/salsa-verde\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/08\\\/07\\\/salsa-verde\\\/\"},\"author\":{\"name\":\"Cathy\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/#\\\/schema\\\/person\\\/974921159255df6ae8350e89d54cba68\"},\"headline\":\"Salsa Verde\",\"datePublished\":\"2020-08-08T06:18:29+00:00\",\"dateModified\":\"2021-03-11T19:45:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/08\\\/07\\\/salsa-verde\\\/\"},\"wordCount\":136,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/08\\\/07\\\/salsa-verde\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/Salsa-Verde_Straight-Up-Food_2846.jpg\",\"keywords\":[\"salsa; verde; tomatillo; onion; poblano; pepper; garlic; cilantro; cumin; lime juice\"],\"articleSection\":[\"All Recipes\",\"International Dishes\",\"Sauces and Dips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/08\\\/07\\\/salsa-verde\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/08\\\/07\\\/salsa-verde\\\/\",\"url\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/08\\\/07\\\/salsa-verde\\\/\",\"name\":\"Salsa Verde - 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