{"id":13275,"date":"2020-10-05T16:23:39","date_gmt":"2020-10-05T23:23:39","guid":{"rendered":"https:\/\/www.straightupfood.com\/blog\/?p=13275"},"modified":"2021-01-12T10:30:22","modified_gmt":"2021-01-12T18:30:22","slug":"wild-rice-mushroom-soup","status":"publish","type":"post","link":"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/","title":{"rendered":"Wild Rice &#038; Mushroom Soup"},"content":{"rendered":"\n<p>This fall soup has a delicious earthy flavor thanks to the wild rice, mushrooms, celery, carrots, Navy beans and thyme. Use any mushrooms you like, or half cremini and shiitake like I did. See the Notes for steps to make a creamy instead of light broth.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/?tp_image_id=14164\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2-1024x1024.jpg\" alt=\"\" class=\"wp-image-14164\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2-1024x1024.jpg 1024w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2-300x300.jpg 300w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2-150x150.jpg 150w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2-768x768.jpg 768w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2-600x600.jpg 600w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2-360x361.jpg 360w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2-320x320.jpg 320w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2-680x680.jpg 680w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2-100x100.jpg 100w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div>\n\n\n\n<p><strong>Note:<\/strong> For a more efficient preparation, chop and ready all of your non-rice ingredients while the rice is cooking in step 1. Or make the rice ahead of time for a speedy assembly starting in step 2.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/print\/13786\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-13786-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-13786\" data-tr-id=\"13786\" class=\"tasty-recipes tasty-recipes-13786 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #f5f5f5 !important;\" 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class=\"tasty-recipes-title\" style=\"color: #222 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Wild Rice &#038; Mushroom Soup<\/h2>\n\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span 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Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> to <span data-amount=\"8\">8<\/span> (makes about <span data-amount=\"10\" data-unit=\"cup\">10 cups<\/span>) <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/print\/13786\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> water<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> dry\/uncooked wild rice (see Notes)<\/li>\n<li><span data-amount=\"1\">1<\/span> medium yellow or white onion, chopped (about <span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>)<\/li>\n<li><span data-amount=\"2\">2<\/span> ribs celery, sliced (about <span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>)<\/li>\n<li><span data-amount=\"2\">2<\/span> medium carrots, sliced (about <span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>)<\/li>\n<li><span data-amount=\"0.25\">\u00bc<\/span> pound cremini or white mushrooms, sliced (about <span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span>)<\/li>\n<li><span data-amount=\"0.25\">\u00bc<\/span> pound shiitake mushrooms, sliced (about <span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> finely chopped garlic (<span data-amount=\"3\">3<\/span> to <span data-amount=\"4\">4<\/span> cloves)<\/li>\n<li><span data-amount=\"5\" data-unit=\"cup\">5 cups<\/span> water<\/li>\n<li><span data-amount=\"1\">1<\/span> 15-ounce can cooked Navy beans, rinsed (about <span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span>)<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> tomato paste<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh thyme leaves, coarsely chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69eb79073b88f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69eb79073b88f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring the 2 cups of water to a boil in a medium saucepan over high heat. Add the wild rice and reduce the heat to low. Cover and simmer for 60 minutes (or according to your rice package instructions).<\/li>\n<li id=\"instruction-step-2\">Heat 1 tablespoon of water in a soup pot over medium-high heat. When the water starts to sputter, add the onion, celery, and carrot, and cook while stirring for 3 minutes, adding a little water as needed. Add the mushrooms and garlic, and cook while stirring for another 2 minutes, still adding water as needed.<\/li>\n<li id=\"instruction-step-3\">Stir in the 5 cups water, cooked wild rice (and any liquid remaining in the rice pot), beans, and tomato paste. Cover and cook on a low simmer for 15 to 20 minutes. Stir in the fresh thyme during the last 5 minutes. Serve garnished with fresh thyme if desired.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For a creamy soup base: <\/strong>Many wild rice soups are made with butter, flour, and milk to create a creamy, rich base. If you\u2019d like to do this, I have two suggestions. One is to simply stir in \u00bd to 1 cup of unsweetened nondairy milk at room temperature (like soy or almond) toward the end of step 3 (after removing from heat). Another way is to blend \u00bc cup raw, unsalted cashews with \u00bd to 1 cup soup broth in a blender until smooth, and pour this back into the soup pot. A last suggestion, for a thicker soup base, is to blend 2 cups of soup broth and veggies\/rice until smooth, then pour this back into the soup pot.<\/p>\n<p><strong>Shopping for wild rice:<\/strong> I have made this soup with a wild rice blend as well as black wild rice, but I much prefer the regular wild rice. So be sure when you\u2019re shopping to get plain \u201cwild rice\u201d and not the black (called Forbidden or Japonica) or the blend (with brown rice), both of which can work as substitutions, but in my opinion, aren\u2019t quite as delicious. Regular wild rice will look black\/dark brown before cooking, then will pop open and look bi-colored.<\/p>\n<p><strong>Beans:<\/strong> Any kind of white bean can be used besides Navy, including cannellini or Great Northern.<\/p>\n<p><strong>Don\u2019t like mushrooms?<\/strong> If you don\u2019t care for mushrooms, you can leave them out or make up the difference with any vegetable you like or more rice and beans.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">60 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #eb7029 !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag @straightupfood and hashtag it #straightupfood - we can\u2019t wait to see what you\u2019ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"490\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/?tp_image_id=13289\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Onions-carrots-celery.jpg\" alt=\"\" class=\"wp-image-13289\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Onions-carrots-celery.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Onions-carrots-celery-300x249.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: The prepared onions, carrots, and celery. I cut my veggies on the small side, but feel free to cut yours however you like.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"490\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/?tp_image_id=13290\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Mushrooms-and-garlic.jpg\" alt=\"\" class=\"wp-image-13290\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Mushrooms-and-garlic.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Mushrooms-and-garlic-300x249.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: The sliced mushrooms and finely chopped garlic.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"802\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/?tp_image_id=13291\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Garlic.jpg\" alt=\"\" class=\"wp-image-13291\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Garlic.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Garlic-221x300.jpg 221w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: I love chopping my cloves of garlic in <a href=\"https:\/\/www.straightupfood.com\/blog\/product\/tupperware-garlic-chopper\/\">this chopper<\/a> to avoid sticky (and stinky) garlic fingers!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"490\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/?tp_image_id=13292\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/sauteed-veggies-in-pot.jpg\" alt=\"\" class=\"wp-image-13292\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/sauteed-veggies-in-pot.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/sauteed-veggies-in-pot-300x249.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: While cooking the vegetables and garlic, you should have very little liquid in the bottom of the pan, just enough to prevent sticking.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"490\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/?tp_image_id=13293\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/thyme-tom-paste-beans.jpg\" alt=\"\" class=\"wp-image-13293\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/thyme-tom-paste-beans.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/thyme-tom-paste-beans-300x249.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: Fresh thyme, Navy beans, and tomato paste. If you are salt-free, make sure to read your canned food labels and look for beans and tomato paste without added salt. You can also make your beans from scratch if you don't want to use canned.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"535\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/?tp_image_id=13294\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/With-cashews.jpg\" alt=\"\" class=\"wp-image-13294\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/With-cashews.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/With-cashews-300x272.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: This shows the soup with the added blended cashews and water. (See Notes for ideas for a creamier broth.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This fall soup has a delicious earthy flavor thanks to the wild rice, mushrooms, celery, carrots, Navy beans and thyme. Use any mushrooms you like, or half cremini and shiitake like I did. See the Notes for steps to make a creamy instead of light broth. Note: For a more efficient preparation, chop and ready...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":14164,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[668,180,179],"tags":[129,46,117,146,39,167,661,14,48,273,660],"class_list":{"0":"post-13275","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-all-recipes","8":"category-holiday-dishes","9":"category-soups-and-stews","10":"tag-carrot","11":"tag-garlic","12":"tag-mushrooms","13":"tag-navy-beans","14":"tag-onion","15":"tag-rice","16":"tag-shiitake","17":"tag-soup","18":"tag-thyme","19":"tag-tomato-paste","20":"tag-wild-rice","21":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wild Rice &amp; Mushroom Soup - Straight Up Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Rice &amp; Mushroom Soup - Straight Up Food\" \/>\n<meta property=\"og:description\" content=\"This fall soup has a delicious earthy flavor thanks to the wild rice, mushrooms, celery, carrots, Navy beans and thyme. Use any mushrooms you like, or half cremini and shiitake like I did. See the Notes for steps to make a creamy instead of light broth. Note: For a more efficient preparation, chop and ready...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.straightupfood.com\/blog\/2020\/10\/05\/wild-rice-mushroom-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Straight Up Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/StraightUpFood\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/StraightUpFood\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-05T23:23:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-12T18:30:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/10\/Wild-Rice-Soup_3583_1200x1200_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cathy\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cathy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/10\\\/05\\\/wild-rice-mushroom-soup\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/10\\\/05\\\/wild-rice-mushroom-soup\\\/\"},\"author\":{\"name\":\"Cathy\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/#\\\/schema\\\/person\\\/974921159255df6ae8350e89d54cba68\"},\"headline\":\"Wild Rice &#038; 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