{"id":13375,"date":"2020-11-01T17:58:35","date_gmt":"2020-11-02T01:58:35","guid":{"rendered":"https:\/\/www.straightupfood.com\/blog\/?p=13375"},"modified":"2021-01-12T10:28:49","modified_gmt":"2021-01-12T18:28:49","slug":"pecan-persimmon-muffins","status":"publish","type":"post","link":"https:\/\/www.straightupfood.com\/blog\/2020\/11\/01\/pecan-persimmon-muffins\/","title":{"rendered":"Pecan-Persimmon Muffins"},"content":{"rendered":"\n

These hearty muffins call for firmer Fuyu persimmons, not the softer Hachiya variety that is used most often in baking. These delicious, lightly spiced muffins are akin to carrot cake, using grated Fuyus instead of carrots and pecans instead of walnuts.<\/p>\n\n\n\n

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Pecan-Persimmon-Muffin3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/11\/01\/pecan-persimmon-muffins\/?tp_image_id=13383\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #222 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pecan-Persimmon Muffins<\/h2>\n\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span>2 <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.straightupfood.com\/blog\/2020\/11\/01\/pecan-persimmon-muffins\/print\/13790\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> nondairy milk<\/li>\n<li><span data-amount=\"8\" data-unit=\"ounce\">8 ounces<\/span> pitted dates (<span data-amount=\"12\">12<\/span> to <span data-amount=\"14\">14<\/span> Medjool or <span data-amount=\"24\">24<\/span> to <span data-amount=\"28\">28<\/span> Deglet Noor)<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> vanilla extract<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> old fashioned rolled oats<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> dry\/uncooked millet<\/li>\n<li><span data-amount=\"2.5\" data-unit=\"teaspoon\">2\u00bd teaspoons<\/span> baking powder<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> cinnamon<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"teaspoon\">\u00be teaspoon<\/span> ground nutmeg<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"teaspoon\">\u00be teaspoon<\/span> ground ginger<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> grated (firm but ripe) Fuyu persimmon<\/li>\n<li><span data-amount=\"2\" data-unit=\"ounce\">2 ounces<\/span> chopped pecans (about <span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>)<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> nondairy milk<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e1200262c8b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e1200262c8b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F. Place the pitted dates, non-dairy milk, and vanilla into a medium bowl, and set aside.<\/li>\n<li id=\"instruction-step-2\">Place the oats and millet into a blender (a high-speed blender will do a finer job), and blend until it resembles flour (grind a little longer than you think, as millet is hard; 30 to 40 seconds). Pour into a mixing bowl. Add the baking powder, cinnamon, nutmeg, and ginger, and mix with a fork or whisk.<\/li>\n<li id=\"instruction-step-3\">Transfer the dates, non-dairy milk, and vanilla to the blender, and blend until very smooth. Pour this into the bowl of dry ingredients and stir until all the dry ingredients have been folded in.<\/li>\n<li id=\"instruction-step-4\">Add the persimmon and pecans, as well as the 3 tablespoons nondairy milk, and stir well. Spoon the batter evenly into a 12-well silicone muffin pan, or use <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure href=\"https:\/\/www.amazon.com\/dp\/B017O9TAXM?ref=exp_influencer-db2e7afc_dp_vv_d\">parchment paper liners<\/a> in a metal muffin pan. (The batter will come to the top or a bit higher.)<\/li>\n<li id=\"instruction-step-5\">Bake for 28 to 30 minutes. The muffins will be done when the tops have begun to lightly brown and crack. Remove the muffins from the pan after 10 minutes and place on a cooling rack. Cool completely (or nearly) before eating.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\t\t<div class=\"tasty-recipes-equipment\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Equipment<\/h3>\n\t\t\t\t<article class=\"tasty-link-card\">\n\t\t<a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.amazon.com\/dp\/B017O9TAXM?ref=exp_influencer-db2e7afc_dp_vv_d\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/09\/Parchment-Liners-larger-300x300.jpg\" class=\"attachment-300x300 size-300x300 wp-post-image\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/?tasty_link=parchment-paper-liners&tp_image_id=13243\" \/><\/a><p><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.amazon.com\/dp\/B017O9TAXM?ref=exp_influencer-db2e7afc_dp_vv_d\">Parchment Paper Liners<\/a><\/p>\n<span><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.amazon.com\/dp\/B017O9TAXM?ref=exp_influencer-db2e7afc_dp_vv_d\">Buy Now \u2192<\/a><\/span>\t\t\t<\/article>\n\t\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #eb7029 !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag @straightupfood and hashtag it #straightupfood - we can\u2019t wait to see what you\u2019ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"429\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/11\/01\/pecan-persimmon-muffins\/?tp_image_id=13387\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Persimmon-grated_4089.jpg\" alt=\"\" class=\"wp-image-13387\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Persimmon-grated_4089.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Persimmon-grated_4089-300x218.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: You can grate your persimmons with a traditional hand grater (at left) or use your grating blade in your food processor (at right). In the center is a Fuyu persimmon, and shown at bottom is half of a persimmon after I cut out the hard middle section and leafy top.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"432\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/11\/01\/pecan-persimmon-muffins\/?tp_image_id=13388\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Batter-Persimmon-Muffins.jpg\" alt=\"\" class=\"wp-image-13388\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Batter-Persimmon-Muffins.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Batter-Persimmon-Muffins-300x220.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: This is the consistency of the batter before spooning it into your muffin liners. I use a soup spoon to do this.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"395\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/11\/01\/pecan-persimmon-muffins\/?tp_image_id=13389\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Muffin-batter-in-pan.jpg\" alt=\"\" class=\"wp-image-13389\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Muffin-batter-in-pan.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Muffin-batter-in-pan-300x201.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: My method for spooning the batter into the liners is to put a spoonful in each liner, then go back and fill each one evenly. You might think you have too much batter, but it will all fit. Use parchment paper liners (or a silicone muffin pan); if you use regular paper liners, the muffins will stick to the paper.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"625\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2020\/11\/01\/pecan-persimmon-muffins\/?tp_image_id=13390\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Muffin-crumb.jpg\" alt=\"\" class=\"wp-image-13390\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Muffin-crumb.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Muffin-crumb-283x300.jpg 283w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: You can see how nicely the muffins cooked up inside; they are not gooey or undercooked at the bottom. Tip: Be sure you aren't using old baking powder, as this can inhibit rising in heavier baked goods like this (after 6 months to a year, it should be thrown out. You can check by putting a little in hot water to see if it fizzes, which means it's still active).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These hearty muffins call for firmer Fuyu persimmons, not the softer Hachiya variety that is used most often in baking. These delicious, lightly spiced muffins are akin to carrot cake, using grated Fuyus instead of carrots and pecans instead of walnuts. Above: You can grate your persimmons with a traditional hand grater (at left) or...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.straightupfood.com\/blog\/2020\/11\/01\/pecan-persimmon-muffins\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":13383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[668,95,180],"tags":[61,73,74,664,76,285,330,595,77,71,216,174,145],"class_list":{"0":"post-13375","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-all-recipes","8":"category-desserts","9":"category-holiday-dishes","10":"tag-baking-powder","11":"tag-cinnamon","12":"tag-dates","13":"tag-fuyu","14":"tag-ginger","15":"tag-millet","16":"tag-muffins","17":"tag-nondairy-milk","18":"tag-nutmeg","19":"tag-oats","20":"tag-pecan","21":"tag-persimmon","22":"tag-vanilla","23":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pecan-Persimmon Muffins - Straight Up Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.straightupfood.com\/blog\/2020\/11\/01\/pecan-persimmon-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecan-Persimmon Muffins - Straight Up Food\" \/>\n<meta property=\"og:description\" content=\"These hearty muffins call for firmer Fuyu persimmons, not the softer Hachiya variety that is used most often in baking. These delicious, lightly spiced muffins are akin to carrot cake, using grated Fuyus instead of carrots and pecans instead of walnuts. Above: You can grate your persimmons with a traditional hand grater (at left) or...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.straightupfood.com\/blog\/2020\/11\/01\/pecan-persimmon-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Straight Up Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/StraightUpFood\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/StraightUpFood\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-02T01:58:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-12T18:28:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2020\/11\/Pecan-Persimmon-Muffin3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"590\" \/>\n\t<meta property=\"og:image:height\" content=\"682\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cathy\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cathy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/11\\\/01\\\/pecan-persimmon-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/11\\\/01\\\/pecan-persimmon-muffins\\\/\"},\"author\":{\"name\":\"Cathy\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/#\\\/schema\\\/person\\\/974921159255df6ae8350e89d54cba68\"},\"headline\":\"Pecan-Persimmon Muffins\",\"datePublished\":\"2020-11-02T01:58:35+00:00\",\"dateModified\":\"2021-01-12T18:28:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/11\\\/01\\\/pecan-persimmon-muffins\\\/\"},\"wordCount\":248,\"commentCount\":21,\"publisher\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/11\\\/01\\\/pecan-persimmon-muffins\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Pecan-Persimmon-Muffin3.jpg\",\"keywords\":[\"baking powder\",\"cinnamon\",\"dates\",\"Fuyu\",\"ginger\",\"millet\",\"muffins\",\"nondairy milk\",\"nutmeg\",\"oats\",\"pecan\",\"persimmon\",\"vanilla\"],\"articleSection\":[\"All Recipes\",\"Desserts\",\"Holiday Dishes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/11\\\/01\\\/pecan-persimmon-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/11\\\/01\\\/pecan-persimmon-muffins\\\/\",\"url\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2020\\\/11\\\/01\\\/pecan-persimmon-muffins\\\/\",\"name\":\"Pecan-Persimmon Muffins - 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These delicious, lightly spiced muffins are akin to carrot cake, using grated Fuyus instead of carrots and pecans instead of walnuts. 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