{"id":1502,"date":"2012-06-11T17:20:44","date_gmt":"2012-06-11T21:20:44","guid":{"rendered":"https:\/\/www.straightupfood.com\/blog\/?p=1502"},"modified":"2021-01-12T18:55:23","modified_gmt":"2021-01-13T02:55:23","slug":"trumpet-rolls","status":"publish","type":"post","link":"https:\/\/www.straightupfood.com\/blog\/2012\/06\/11\/trumpet-rolls\/","title":{"rendered":"Trumpet Rolls"},"content":{"rendered":"\n

Trumpet mushrooms, also known as King Oyster mushrooms, have a texture similar to raw fish when cooked, making them perfect for sushi rolls. They require some preparation, but they are well worth it, as an alternative to rice and steamed veggies, or as an impressive potluck or party contribution.<\/p>\n\n\n\n

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/SushiRiceNori_6640-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2012\/06\/11\/trumpet-rolls\/?tp_image_id=1507\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #222 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Trumpet Rolls<\/h2>\n\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> large whole rolls <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.straightupfood.com\/blog\/2012\/06\/11\/trumpet-rolls\/print\/13591\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> sweet brown rice<\/li>\n<li><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> water<\/li>\n<li><span data-amount=\"4\">4<\/span>-<span data-amount=\"6\">6<\/span> Trumpet mushrooms (also known as King Oyster mushrooms)<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> garlic powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> granulated onion<\/li>\n<li><span data-amount=\"0.5\">\u00bd<\/span>-<span data-amount=\"1\">1<\/span> cup water for sauteing<\/li>\n<li><span data-amount=\"2\">2<\/span> large carrots, julienned<\/li>\n<li><span data-amount=\"1\">1<\/span> cucumber, seeded and julienned<\/li>\n<li><span data-amount=\"2\">2<\/span> avocados, sliced<\/li>\n<li><span data-amount=\"20\">20<\/span> leaves fresh basil, chopped<\/li>\n<li><span data-amount=\"4\">4<\/span>-<span data-amount=\"6\">6<\/span> sheets of sushi nori (made from seaweed)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ea2e90ac32b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ea2e90ac32b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Combine the rice and water in a large pan, bring to a boil, reduce heat to simmer and cover. Cook for 50 minutes. Remove from heat and let stand with lid on for 10 minutes. Remove lid, set aside and let cool. While the rice is cooking, prepare the mushrooms and filling ingredients.<\/li>\n<li id=\"instruction-step-2\">To prepare the Trumpet mushrooms, cut them into lengths and saut\u00e9 them with the onion and garlic powder, adding water as you go so they do not stick. Saut\u00e9 for 5 to 10 minutes until softened. Remove and set aside.<\/li>\n<li id=\"instruction-step-3\">Using a mandolin slicer, julienne the carrots and cucumber; or use a chef\u2019s knife to cut into very thin strips (see photos below). Slice the avocado after removing the skin and pit. Chop the basil. Put everything on a big plate (in piles) so you'll be ready to roll (so to speak) with your nori sheets.<\/li>\n<li id=\"instruction-step-4\">Place a piece of Nori on top of a sushi mat (or silicone mat or a 12x12-inch square of plastic wrap), and spread about a half-cup of rice in a thin layer over most of the seaweed wrapper, leaving some space around the edges. Arrange the mushrooms and vegetables in a line parallel to the bottom edge (closest to you). You can put in as much or little as you like.<\/li>\n<li id=\"instruction-step-5\">To roll up, follow the directions on the nori package, or simply roll away from you, keeping the ingredients tight together so they don\u2019t spill out on the sides or front (you should be rolling with the sushi mat too; this keeps things even and helps the nori not to tear). After the first complete roll, squeeze it in toward you to really smash everything together (this will keep things from falling out after you cut the roll). Continue to roll again so that the remaining bit of nori is rolled up and it looks like one long tube. Give it another really firm squeeze. Remove it from the sushi mat and, using a serrated knife, cut into two large pieces, or four to six smaller pieces (you may want to trim off the ends).<\/li>\n<li id=\"instruction-step-6\">Optional: Garnish with sesame seeds. If you want to use soy sauce or tamari (fermented, wheat-free soy sauce), you can dilute it with water to lower the sodium content. I also like to use a little wasabi (a flavor between hot mustard and horseradish). Sometimes I make a dipping sauce in my high-speed blender, using 8 soaked macadamia nuts (other nuts would work too), \u00bd teaspoon of wasabi powder, 4 tablespoons of water and a little fresh ginger.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Trumpet mushrooms (aka, King Oyster mushrooms) are so great in this,<\/strong> but you may also use any other kind of mushroom. Shitakes would be my second choice due to their chewy texture, but portabella and cremini would be good too.<\/p>\n<p><strong>I like using \u201csweet brown\u201d rice for these rolls<\/strong> because it is the stickiest of the brown rices (like sushi rice). You may also use regular \"short-grain\" brown rice, Lundberg\u2019s \"Golden Rose\" brown rice, or \"Haiga\" rice (partially milled with the bran removed but not the germ). Haiga is a little harder to find in regular stores, but I have found it at Whole Foods in the bulk section, or at Asian markets (its shape and color is closest to white rice).<\/p>\n<p>You may also use lightly steamed cauliflower instead of brown rice, but don\u2019t over-steam it because it will get too mushy. Pulse the cauliflower a few times in the food processor until it looks like rice; don\u2019t over-pulse (see first photo below). While I'm not a fan of the strong flavor, some people like to use the cauliflower raw (but still pulsed in the food processer).<\/p>\n<p><strong>In traditional sushi roll recipes, <\/strong>the rice is seasoned with rice vinegar, salt, sugar and\/or mirin, a sweet Japanese rice wine. I have skipped this step because I think it tastes just fine without these additions, and it also cuts out a step (and I don't use salt or sugar in my recipes). But if you want to go the traditional route, just Google \u201csushi rice\u201d recipes.<\/p>\n<p><strong>You may also use steamed collard greens<\/strong> instead of nori seaweed sheets. Just trim the thick ends of the collards, steam or boil them for 5 or so minutes (they are pretty sturdy), and blot off water with a paper towel. Let cool before filling. Roll as usual, but after first roll and squeeze, tuck the ends in (like a spring roll), then finish rolling. You could use the collards raw, but they are very fibrous and can be hard to chew.<\/p>\n<p><strong>Optional filling items: <\/strong>Sprouts, bell peppers, Daikon radish, scallions, tofu, cilantro, pea shoots, peanuts or walnuts, cooked soba noodles (cold).<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">\u00bd recipe (2 rolls, 8 or 16 pieces depending on how large you cut them)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">658<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">8.8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">108mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">98.2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">19.9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">0<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #eb7029 !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag @straightupfood and hashtag it #straightupfood - we can\u2019t wait to see what you\u2019ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n\n\n<p>Below: Made with lightly steamed cauliflower instead of rice. The carrots have been julienned on a mandolin slicer to achieve that matchstick look.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/sushi_6703.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"417\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2012\/06\/11\/trumpet-rolls\/?tp_image_id=1505\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/sushi_6703.jpg\" alt=\"\" class=\"wp-image-1505\" title=\"sushi_6703\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/sushi_6703.jpg 570w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/sushi_6703-300x219.jpg 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Below: Filling ingredients ready to go; sticky, sweet brown rice in foreground, haiga rice in background.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/Sushi3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"305\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2012\/06\/11\/trumpet-rolls\/?tp_image_id=1510\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/Sushi3.jpg\" alt=\"\" class=\"wp-image-1510\" title=\"Sushi3\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/Sushi3.jpg 570w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/Sushi3-300x161.jpg 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Below: Trumpet mushroom. These are also referred to as \"king\" or \"royal\" trumpet mushrooms, as well as \"giant oyster\" mushrooms.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/trumpet2_6479.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"763\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2012\/06\/11\/trumpet-rolls\/?tp_image_id=1529\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/trumpet2_6479.jpg\" alt=\"\" class=\"wp-image-1529\" title=\"trumpet2_6479\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/trumpet2_6479.jpg 570w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/trumpet2_6479-224x300.jpg 224w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Below: Trumpet mushrooms raw and cooked.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/Sushi2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"337\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2012\/06\/11\/trumpet-rolls\/?tp_image_id=1509\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/Sushi2.jpg\" alt=\"\" class=\"wp-image-1509\" title=\"Sushi2\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/Sushi2.jpg 570w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/Sushi2-300x177.jpg 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Below: Sushi roll (on top of a sushi rolling mat); sliced rolls made with haiga rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trumpet mushrooms, also known as King Oyster mushrooms, have a texture similar to raw fish when cooked, making them perfect for sushi rolls. They require some preparation, but they are well worth it, as an alternative to rice and steamed veggies, or as an impressive potluck or party contribution. Below: Made with lightly steamed cauliflower...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.straightupfood.com\/blog\/2012\/06\/11\/trumpet-rolls\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":14738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[668,189,176,178],"tags":[28,29,126,129,36,46,76,117,244,242,240,167,21,243,241,40,93],"class_list":{"0":"post-1502","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-all-recipes","8":"category-international-dishes","9":"category-main-dishes","10":"category-side-dishes","11":"tag-avocado","12":"tag-basil","13":"tag-brown-rice","14":"tag-carrot","15":"tag-cilantro","16":"tag-garlic","17":"tag-ginger","18":"tag-mushrooms","19":"tag-nori","20":"tag-peanuts","21":"tag-radish","22":"tag-rice","23":"tag-sesame-seeds","24":"tag-soba-noodles","25":"tag-sprouts","26":"tag-vegan","27":"tag-walnuts","28":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trumpet Rolls - Straight Up Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.straightupfood.com\/blog\/2012\/06\/11\/trumpet-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trumpet Rolls - Straight Up Food\" \/>\n<meta property=\"og:description\" content=\"Trumpet mushrooms, also known as King Oyster mushrooms, have a texture similar to raw fish when cooked, making them perfect for sushi rolls. They require some preparation, but they are well worth it, as an alternative to rice and steamed veggies, or as an impressive potluck or party contribution. Below: Made with lightly steamed cauliflower...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.straightupfood.com\/blog\/2012\/06\/11\/trumpet-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"Straight Up Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/StraightUpFood\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/StraightUpFood\" \/>\n<meta property=\"article:published_time\" content=\"2012-06-11T21:20:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-13T02:55:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2012\/06\/Trumpet-Rolls-sushi_FI.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cathy\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cathy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2012\\\/06\\\/11\\\/trumpet-rolls\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2012\\\/06\\\/11\\\/trumpet-rolls\\\/\"},\"author\":{\"name\":\"Cathy\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/#\\\/schema\\\/person\\\/974921159255df6ae8350e89d54cba68\"},\"headline\":\"Trumpet Rolls\",\"datePublished\":\"2012-06-11T21:20:44+00:00\",\"dateModified\":\"2021-01-13T02:55:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2012\\\/06\\\/11\\\/trumpet-rolls\\\/\"},\"wordCount\":132,\"commentCount\":14,\"publisher\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2012\\\/06\\\/11\\\/trumpet-rolls\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/06\\\/Trumpet-Rolls-sushi_FI.jpg\",\"keywords\":[\"avocado\",\"basil\",\"brown rice\",\"carrot\",\"cilantro\",\"garlic\",\"ginger\",\"mushrooms\",\"nori\",\"peanuts\",\"radish\",\"rice\",\"sesame seeds\",\"soba noodles\",\"sprouts\",\"vegan\",\"walnuts\"],\"articleSection\":[\"All Recipes\",\"International Dishes\",\"Main Dishes\",\"Side Dishes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2012\\\/06\\\/11\\\/trumpet-rolls\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2012\\\/06\\\/11\\\/trumpet-rolls\\\/\",\"url\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2012\\\/06\\\/11\\\/trumpet-rolls\\\/\",\"name\":\"Trumpet Rolls - 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