{"id":15786,"date":"2023-04-30T09:44:30","date_gmt":"2023-04-30T16:44:30","guid":{"rendered":"https:\/\/www.straightupfood.com\/blog\/?p=15786"},"modified":"2023-05-04T10:57:20","modified_gmt":"2023-05-04T17:57:20","slug":"roasted-red-pepper-sauce","status":"publish","type":"post","link":"https:\/\/www.straightupfood.com\/blog\/2023\/04\/30\/roasted-red-pepper-sauce\/","title":{"rendered":"Roasted Red Pepper Sauce"},"content":{"rendered":"\n<p>This Roasted Red Pepper Sauce is so delicious and easy to make! I use it with my <a href=\"https:\/\/www.straightupfood.com\/blog\/2023\/04\/30\/nachos\/\">Nachos<\/a> recipe, but it can also be served on baked potatoes, rice or pasta. Since I don\u2019t use nutritional yeast (see Notes), I wanted to create a flavorful, colorful cheesy sauce that could take the place of common vegan cheese sauces. Enjoy! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce2_7229.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2023\/04\/30\/roasted-red-pepper-sauce\/?tp_image_id=15796\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce2_7229-1024x1024.jpg\" alt=\"\" class=\"wp-image-15796\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce2_7229-1024x1024.jpg 1024w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce2_7229-300x300.jpg 300w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce2_7229-150x150.jpg 150w, 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce2_7229-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2023\/04\/30\/roasted-red-pepper-sauce\/?tp_image_id=15796\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #222 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Roasted Red Pepper Sauce<\/h2>\n\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div 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class=\"tasty-recipes-author-name\">StraightUpFood.com<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">makes <span data-amount=\"1.75\" data-unit=\"cup\">1.75 cups<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.straightupfood.com\/blog\/2023\/04\/30\/roasted-red-pepper-sauce\/print\/15788\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> water<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"2\" data-unit=\"ounce\">2 ounces<\/span>) raw, unsalted cashews (or see Notes)<\/li>\n<li><span data-amount=\"1\">1<\/span> medium red bell pepper, halved and seeded<\/li>\n<li><span data-amount=\"0.5\">\u00bd<\/span> medium red onion, cut in half again<\/li>\n<li><span data-amount=\"4\">4<\/span> medium garlic cloves, peeled<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> chipotle powder<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e0e52a52ecf_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e0e52a52ecf_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Place the cashews and water into a blender, and blend for 10 seconds. Let sit so the nuts can soften. Preheat the oven to 400F.<\/li>\n<li id=\"instruction-step-2\">Line a baking pan or sheet with parchment paper (or use a silicone mat). Place the two pieces of red onion on the pan as well as the bell pepper halves cut side down. Place two garlic cloves under each pepper half. Roast for 25 to 30 minutes (on the center oven rack), or until the bell peppers start to wrinkle and brown (see photo).<\/li>\n<li id=\"instruction-step-3\">Add the roasted bell pepper halves, red onion pieces, and garlic cloves to the blender of cashews and water; also add the chipotle powder. Blend until smooth. Add a little water as needed to thin. Reheat the sauce in a small saucepan if desired.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\t\t<div class=\"tasty-recipes-equipment\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Equipment<\/h3>\n\t\t\t\t<article class=\"tasty-link-card\">\n\t\t<a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3nkGeE7\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Breville-Air-Fry.jpg\" class=\"attachment-300x300 size-300x300 wp-post-image\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/?tasty_link=breville-smart-oven-air-fryer-toaster-oven&#038;tp_image_id=15801\" \/><\/a><p><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3nkGeE7\">Breville Smart Oven Air Fryer Toaster Oven<\/a><\/p>\n<span><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3nkGeE7\">Buy Now \u2192<\/a><\/span>\t\t\t<\/article>\n\t\t<article class=\"tasty-link-card\">\n\t\t<a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3oVFaHi\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2016\/11\/parchment-roll2-300x300.jpg\" class=\"attachment-300x300 size-300x300 wp-post-image\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/?tasty_link=parchment-baking-paper&#038;tp_image_id=12947\" \/><\/a><p><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3oVFaHi\">Parchment Baking Paper<\/a><\/p>\n<span><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3oVFaHi\">Buy Now \u2192<\/a><\/span>\t\t\t<\/article>\n\t\t<article class=\"tasty-link-card\">\n\t\t<a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.amazon.com\/dp\/B008H4SLV6?ref=exp_influencer-db2e7afc_dp_vv_d&#038;th=1\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2016\/11\/Vitamix-320x320.jpg\" class=\"attachment-300x300 size-300x300 wp-post-image\" alt=\"Vitamix\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/?tasty_link=vitamix-5200-blender&#038;tp_image_id=7375\" \/><\/a><p><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.amazon.com\/dp\/B008H4SLV6?ref=exp_influencer-db2e7afc_dp_vv_d&#038;th=1\">Vitamix 5200 Blender<\/a><\/p>\n<span><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.amazon.com\/dp\/B008H4SLV6?ref=exp_influencer-db2e7afc_dp_vv_d&#038;th=1\">Buy Now \u2192<\/a><\/span>\t\t\t<\/article>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p class=\"MsoNormal\"><strong>Cashew substitutes: <\/strong>Cashews are my favorite fat source for creamy sauces, but if you can\u2019t eat them, use another nut or seed. Cooked white potatoes, like Yukon Gold, may work too, but the sauce would not be as rich since potatoes are much lower in fat than nuts\/seeds. I did try this recipe with tofu, and it works just fine. In both cases, tofu and potatoes, just add the water gradually in step 3 while blending (not in step 1), otherwise your sauce will be too thin (since tofu and cooked potatoes have water in them already and cashews do not).<\/p>\n<p class=\"MsoNormal\"><strong>Chipotle<\/strong> <strong>powder\u00a0<\/strong>is made from dried, smoked, jalape\u00f1o peppers, and as Google so aptly states, \u201cThey are then crushed into powder form, in pure, simplistic flavor glory.\u201d I don\u2019t eat fresh jalape\u00f1os (too hot for me) but I love chipotle powder; the key is not to use too much, which is why I went with \u00bc teaspoon (use more or less if you wish; or for a very mild flavor, use \u201cmild\u201d chili powder).<\/p>\n<p class=\"MsoNormal\"><strong>Red onion<\/strong>: I used a yellow onion the first time I made this and the color was a bright, unnatural orange, so I opted for a red onion instead to get a more authentic cheesier color. But white, yellow or red can be used.<\/p>\n<p><strong>In the air-fryer:<\/strong> I also made this in my <a href=\"https:\/\/amzn.to\/3nkGeE7\">Breville Air Frier<\/a>, and found the following settings to work well: set dial to \"Roast\" and preheat to 400F. Once the oven is up to temperature, place the baking pan with veggies on it on the \"Roast\" lower rack, and roast for 20 minutes. Toward the end, I like to keep an eye on it so as not to over-do it.<\/p>\n<p class=\"MsoNormal\"><strong>Nutritional yeast<\/strong>: Nutritional yeast is a dry, yellow, flakey condiment often used in vegan cheese sauces, since it has a somewhat cheesy flavor. I don\u2019t use it though (and TrueNorth, where I teach, also does not) because most brands can be problematic health-wise. Most (1) are genetically modified; (2) contain either added or naturally occurring MSG (monosodium glutamate), which many people have physical reactions to; and (3) are fortified with \u201cfolic acid,\u201d which is a synthetic form of vitamin B9, and is not as effectively utilized by the body as \u201cfolate,\u201d the natural form of B9. Dietary folate\u2014the form found in whole foods\u2014is preferable to the synthetic folic acid found in supplements and processed foods. Having said all that, if you still want nutritional yeast, consider buying it from <a href=\"https:\/\/wellyourworld.com\/?aff=23\">Well Your World<\/a>. They make one that is non-fortified, non-GMO, non-irradiated, and non-ETO (ETO means that it hasn't been sterilized with ethylene oxide, a gas that kills fungus and bacteria. The gas is a carcinogen, but the EPA says that in tiny amounts it is safe\u2014yikes!).<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">\u00bc cup (recipe makes 7 servings)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">59<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">2 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">4 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">5 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">0 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #eb7029 !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag @straightupfood and hashtag it #straightupfood - we can\u2019t wait to see what you\u2019ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7191.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2023\/04\/30\/roasted-red-pepper-sauce\/?tp_image_id=15790\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7191-819x1024.jpg\" alt=\"\" class=\"wp-image-15790\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7191-819x1024.jpg 819w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7191-240x300.jpg 240w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7191-768x960.jpg 768w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7191-720x900.jpg 720w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7191-360x450.jpg 360w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7191.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>Above:<\/strong> For step 2, the baking pan is lined with parchment paper. You can't see the garlic cloves, but they are under the bell pepper halves. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><a href=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7221.jpg\"><img loading=\"lazy\" decoding=\"async\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2023\/04\/30\/roasted-red-pepper-sauce\/?tp_image_id=15791\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7221-819x1024.jpg\" alt=\"\" class=\"wp-image-15791\" width=\"720\" height=\"900\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7221-819x1024.jpg 819w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7221-240x300.jpg 240w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7221-768x960.jpg 768w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7221-720x900.jpg 720w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7221-360x450.jpg 360w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce_7221.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>Above:<\/strong> After step 2, this is what the roasted veggies look like. You don't have to roast yours as long, so that they get charred (a little charring is fine, burning is not), but the more roasted they are, the deeper the smoky-roasty flavor will be. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2023\/04\/30\/roasted-red-pepper-sauce\/?tp_image_id=15794\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce-819x1024.jpg\" alt=\"\" class=\"wp-image-15794\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce-819x1024.jpg 819w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce-240x300.jpg 240w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce-768x960.jpg 768w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce-720x900.jpg 720w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce-360x450.jpg 360w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2023\/04\/Roasted-Red-Pepper-Sauce.jpg 1163w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This Roasted Red Pepper Sauce is so delicious and easy to make! I use it with my Nachos recipe, but it can also be served on baked potatoes, rice or pasta. Since I don\u2019t use nutritional yeast (see Notes), I wanted to create a flavorful, colorful cheesy sauce that could take the place of common...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.straightupfood.com\/blog\/2023\/04\/30\/roasted-red-pepper-sauce\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":15796,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[668,177],"tags":[697,195,695,40],"class_list":{"0":"post-15786","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-all-recipes","8":"category-sauces-and-dips","9":"tag-red-pepper","10":"tag-roasted","11":"tag-sauce","12":"tag-vegan","13":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roasted Red Pepper Sauce - Straight Up Food<\/title>\n<meta name=\"description\" content=\"This Roasted Red Pepper Sauce is so delicious and easy to make! 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