{"id":9227,"date":"2017-05-09T13:30:54","date_gmt":"2017-05-09T20:30:54","guid":{"rendered":"https:\/\/www.straightupfood.com\/blog\/?p=9227"},"modified":"2021-01-12T11:44:53","modified_gmt":"2021-01-12T19:44:53","slug":"lasagna","status":"publish","type":"post","link":"https:\/\/www.straightupfood.com\/blog\/2017\/05\/09\/lasagna\/","title":{"rendered":"Lasagna"},"content":{"rendered":"\n

This is very reminiscent of traditional lasagnas, but of course, without the meat, cheese, and added salt and oil. Bottom line: it's delicious! Instead of meat, I have used zucchini and mushrooms, and a great tofu blend to take the place of the ricotta.<\/p>\n\n\n\n

\"Lasagna<\/figure><\/div>\n\n\n\n

Lasagnas are a labor of love, for sure. But they are worth the wait. I like this recipe best with brown rice noodles, but see Notes below for instructions on making it with sliced potatoes instead, which will give you a more stout lasagna.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/Lasagna_StraightUpFood-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Lasagna by StraightUpFood\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/05\/09\/lasagna\/?tp_image_id=9228\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #222 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Lasagna<\/h2>\n\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 30 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> to 8 <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.straightupfood.com\/blog\/2017\/05\/09\/lasagna\/print\/13728\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Tomato sauce:<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> medium yellow or white onion, chopped (about <span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>)<\/li>\n<li><span data-amount=\"0.5\">\u00bd<\/span> pound mushrooms (<span data-amount=\"8\">8<\/span>-<span data-amount=\"10\">10<\/span> medium white or cremini), thinly sliced (about 3 cups)<\/li>\n<li><span data-amount=\"1\">1<\/span> medium zucchini, thinly sliced (about <span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span>)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> garlic finely chopped (<span data-amount=\"3\">3<\/span>-<span data-amount=\"4\">4<\/span> medium cloves)<\/li>\n<li><span data-amount=\"1\">1<\/span> 26-ounce box of Pomi strained tomatoes (or other brand)<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> balsamic vinegar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> dried Italian herb seasoning<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground fennel<\/li>\n<li><span data-amount=\"0.25\">\u00bc<\/span> to <span data-amount=\"0.5\">\u00bd<\/span> teaspoon red pepper flakes (optional; these are spicy)<\/li>\n<li><\/li>\n<li><strong>For layering and garnish:<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> 10-ounce package lasagna noodles (I like brown rice noodles)<\/li>\n<li><span data-amount=\"6\" data-unit=\"cup\">6 cups<\/span> coarsely chopped Swiss chard<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> unsalted, unroasted cashews or walnuts (as garnish; optional)<\/li>\n<li><\/li>\n<li><strong>Faux ricotta \u201ccheese\u201d:<\/strong><\/li>\n<li><span data-amount=\"10\">10<\/span> to <span data-amount=\"12\">12<\/span> ounces of soft tofu (see notes), cubed<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> coarsely chopped Swiss chard<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> lemon juice<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> apple cider vinegar<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> poultry seasoning, Italian herb seasoning, or other no-salt seasoning blend<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e0153f86e67_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e0153f86e67_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Add a tablespoon of water to a large frying pan or soup pot at medium-high heat. When the water begins to sputter, add the onion and mushrooms, and cook while stirring for 3 to 5 minutes, adding a little water as needed. Add the zucchini and garlic, stirring for one minute. Stir in the strained tomatoes, balsamic vinegar, Italian herbs, ground fennel, and red pepper flakes (if using). Reduce heat to low and cook covered while you prepare the rest of the ingredients.<\/li>\n<li id=\"instruction-step-2\">Preheat the oven to 375\u00b0F. Set aside a 13x9-inch baking dish. Cook the lasagna noodles in a large pot of water according to the package instructions. Drain and rinse, and set aside until ready to use.<\/li>\n<li id=\"instruction-step-3\">Place all of the \u201ccheese\u201d ingredients (tofu, chard, lemon juice, vinegar, and seasoning) into a food processor, and process for 20 to 30 seconds until blended but still bumpy, adding water as needed (if too thick).<\/li>\n<li id=\"instruction-step-4\">In your baking dish, you\u2019ll begin making layers. First, evenly spread 1 cup of the red sauce in the bottom. Add a layer of noodles (next to each other, not overlapping), then a layer of half the chard, then half the tofu \u201ccheese\u201d (by spoonfuls then spread out), then 1\u00bd cups sauce (spreading out a bit). Repeat this layering once more: noodles, spinach, tofu, and sauce again.<\/li>\n<li id=\"instruction-step-5\">Now, finish with a single top layer of noodles, and spoon all of the remaining sauce (about 1\u00bd cups) on top, spreading out evenly. Cover with a lid or aluminum foil (sealing the edges), and bake for 30 minutes. Remove and, using a rotary cheese grater, grate on some grated cashews or walnuts, and baked uncovered for an additional 5 minutes. Cool for at least 10 minutes before serving (to help set the layers).<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>To use potatoes instead of pasta noodles<\/strong>, very thinly slice 1\u00bd pounds (about 2 medium-large) white potatoes. In a soup pot, place the sliced potatoes and cover with water. Bring to a boil and cook for 3 to 5 minutes, just until potatoes are tender but not falling apart. Carefully drain and rinse and set aside.<\/p>\n<p><strong>Lasagna noodles:<\/strong> I like the Tinkyada brand of brown rice noodles. If you are not gluten-free, a whole-grain, wheat-based lasagna noodle may be used.<\/p>\n<p><strong>Tofu: <\/strong>I think \u201csoft\u201d is best in this recipe, as it resembles ricotta cheese texture best; but if you can\u2019t find \u201csoft,\u201d \u201cfirm\u201d is the next best option.<\/p>\n<p><strong>Greens:<\/strong> I think Swiss chard is the best green to use for this dish, as it imparts a naturally salty flavor, more so than spinach. But if you only have spinach, you can use that as well (in the tofu mixture and in the layers).<\/p>\n<p><strong>Basil:<\/strong> If you have some good fresh basil on hand, feel free to add \u00bd to 1 cup chopped to the sauce toward the end of simmering, as well as a garnish on top of plated servings (as in the top photo).<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">55 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice (\u215b recipe)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">170<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">8.3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">86mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">4.4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">0.6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">26.5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">5.3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">9.1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">0<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #eb7029 !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag @straightupfood and hashtag it #straightupfood - we can\u2019t wait to see what you\u2019ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"633\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/05\/09\/lasagna\/?tp_image_id=9231\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/Lasagna-Slice_StraightUpFoo.jpg\" alt=\"Lasagna Slice (by StraightUpFood)\" class=\"wp-image-9231\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/Lasagna-Slice_StraightUpFoo.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/Lasagna-Slice_StraightUpFoo-280x300.jpg 280w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: A slice of Lasagna using brown rice lasagna noodles.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"586\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/05\/09\/lasagna\/?tp_image_id=9232\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/PotatoLasagna.jpg\" alt=\"Lasagna made with potato slices instead of pasta noodles\" class=\"wp-image-9232\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/PotatoLasagna.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/PotatoLasagna-300x298.jpg 300w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/PotatoLasagna-150x150.jpg 150w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/PotatoLasagna-100x100.jpg 100w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: Made with potato slices instead of pasta noodles (see Notes).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"465\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/05\/09\/lasagna\/?tp_image_id=9236\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/ProductsForLasagna.jpg\" alt=\"Products for Lasagna\" class=\"wp-image-9236\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/ProductsForLasagna.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/ProductsForLasagna-300x236.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/div>\n\n\n\n<p>Above: These are three of my favorite products for this recipe. I love the Pomi strained tomatoes. If you can't find this, my second choice is the BioNature strained tomatoes (or you can use any brand that is salt-free). And these are my favorite lasagna noodles (Tinkyada). They taste great and they also give you just the right amount of noodles, not extra as many packages do.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is very reminiscent of traditional lasagnas, but of course, without the meat, cheese, and added salt and oil. Bottom line: it's delicious! Instead of meat, I have used zucchini and mushrooms, and a great tofu blend to take the place of the ricotta. Lasagnas are a labor of love, for sure. But they are worth...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.straightupfood.com\/blog\/2017\/05\/09\/lasagna\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":14584,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[668,189,176],"tags":[175,125,25,481,483,35,117,41,39,247,299,572,203,42,288,107,225,40,30,93,105],"class_list":{"0":"post-9227","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-all-recipes","8":"category-international-dishes","9":"category-main-dishes","10":"tag-cashews","11":"tag-chard","12":"tag-fennel","13":"tag-italian-seasoning","14":"tag-lasagna","15":"tag-lemon","16":"tag-mushrooms","17":"tag-oil-free","18":"tag-onion","19":"tag-pasta","20":"tag-plant-based","21":"tag-potatoes","22":"tag-red-pepper-flakes","23":"tag-salt-free","24":"tag-sugar-free","25":"tag-tofu","26":"tag-tomatoes","27":"tag-vegan","28":"tag-vinegar","29":"tag-walnuts","30":"tag-zucchini","31":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasagna - Straight Up Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.straightupfood.com\/blog\/2017\/05\/09\/lasagna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagna - Straight Up Food\" \/>\n<meta property=\"og:description\" content=\"This is very reminiscent of traditional lasagnas, but of course, without the meat, cheese, and added salt and oil. Bottom line: it's delicious! Instead of meat, I have used zucchini and mushrooms, and a great tofu blend to take the place of the ricotta. Lasagnas are a labor of love, for sure. But they are worth...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.straightupfood.com\/blog\/2017\/05\/09\/lasagna\/\" \/>\n<meta property=\"og:site_name\" content=\"Straight Up Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/StraightUpFood\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/StraightUpFood\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-09T20:30:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-12T19:44:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/Lasagna_StraightUpFood_FI.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cathy\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cathy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2017\\\/05\\\/09\\\/lasagna\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2017\\\/05\\\/09\\\/lasagna\\\/\"},\"author\":{\"name\":\"Cathy\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/#\\\/schema\\\/person\\\/974921159255df6ae8350e89d54cba68\"},\"headline\":\"Lasagna\",\"datePublished\":\"2017-05-09T20:30:54+00:00\",\"dateModified\":\"2021-01-12T19:44:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2017\\\/05\\\/09\\\/lasagna\\\/\"},\"wordCount\":178,\"commentCount\":35,\"publisher\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2017\\\/05\\\/09\\\/lasagna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/Lasagna_StraightUpFood_FI.jpg\",\"keywords\":[\"cashews\",\"chard\",\"fennel\",\"Italian seasoning\",\"lasagna\",\"lemon\",\"mushrooms\",\"oil-free\",\"onion\",\"pasta\",\"plant-based\",\"potatoes\",\"red pepper flakes\",\"salt-free\",\"sugar-free\",\"tofu\",\"tomatoes\",\"vegan\",\"vinegar\",\"walnuts\",\"zucchini\"],\"articleSection\":[\"All Recipes\",\"International Dishes\",\"Main Dishes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2017\\\/05\\\/09\\\/lasagna\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2017\\\/05\\\/09\\\/lasagna\\\/\",\"url\":\"https:\\\/\\\/www.straightupfood.com\\\/blog\\\/2017\\\/05\\\/09\\\/lasagna\\\/\",\"name\":\"Lasagna - 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Bottom line: it's delicious! Instead of meat, I have used zucchini and mushrooms, and a great tofu blend to take the place of the ricotta. Lasagnas are a labor of love, for sure. But they are worth...Read More","og_url":"https:\/\/www.straightupfood.com\/blog\/2017\/05\/09\/lasagna\/","og_site_name":"Straight Up Food","article_publisher":"https:\/\/www.facebook.com\/StraightUpFood","article_author":"https:\/\/www.facebook.com\/StraightUpFood","article_published_time":"2017-05-09T20:30:54+00:00","article_modified_time":"2021-01-12T19:44:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/05\/Lasagna_StraightUpFood_FI.jpg","type":"image\/jpeg"}],"author":"Cathy","twitter_misc":{"Written by":"Cathy","Est. reading time":"2 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