{"id":9437,"date":"2017-06-18T16:47:22","date_gmt":"2017-06-18T23:47:22","guid":{"rendered":"https:\/\/www.straightupfood.com\/blog\/?p=9437"},"modified":"2023-09-05T14:43:38","modified_gmt":"2023-09-05T21:43:38","slug":"peach-pie-lets","status":"publish","type":"post","link":"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/","title":{"rendered":"Peach Pie-lets"},"content":{"rendered":"\n

These single-serving peach pies (\"pie-lets\") are delicious and very<\/em> cute, ideal for a special end to any meal. I don't use butter, shortening, sugar, salt, or white flour in my recipes, so I'm using a cookie crust, which I like even better than traditional crust.<\/p>\n\n\n

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\"Peach<\/figure>\n<\/div>\n\n\n

Note<\/strong>: These can also be made with other types of fruits, such as apples, pears, nectarines, mango, strawberries, raspberries, and\/or figs. Just be sure to slice the denser fruits, like apples and pears, very thinly so they will sufficiently soften during baking.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/Peach-Pie-let-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Peach Pie-lets\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/?tp_image_id=9439\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #222 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peach Pie-lets<\/h2>\n\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> (makes 12 pie-lets) <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/print\/13730\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the fruit sauce:<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> water (or fruit juice)<\/li>\n<li><span data-amount=\"2\" data-unit=\"ounce\">2 ounces<\/span> pitted dates (<span data-amount=\"3\">3<\/span> to <span data-amount=\"4\">4<\/span> Medjool or <span data-amount=\"6\">6<\/span> to <span data-amount=\"8\">8<\/span> Deglet Noor), chopped<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> lemon juice<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> old-fashioned rolled oats<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> cinnamon<\/li>\n<li>\u00a0<\/li>\n<li><strong>The fruit:<\/strong><\/li>\n<li><span data-amount=\"4\">4<\/span> medium-large ripe peaches, thinly sliced and then sliced crossways (about <span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span>)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> lemon juice<\/li>\n<li>\u00a0<\/li>\n<li><strong>For the crust and topping:<\/strong><\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> old-fashioned rolled oats<\/li>\n<li><span data-amount=\"2.5\" data-unit=\"ounce\">2\u00bd ounces<\/span> raw, unsalted pecans (about <span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>)<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> cinnamon<\/li>\n<li><span data-amount=\"4\" data-unit=\"ounce\">4 ounces<\/span> pitted dates (<span data-amount=\"6\">6<\/span> to <span data-amount=\"7\">7<\/span> Medjool or <span data-amount=\"12\">12<\/span> to <span data-amount=\"14\">14<\/span> Deglet Noor), chopped<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> nondairy milk<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e02a9a035a0_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e02a9a035a0_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #E1E1E1 !important; background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>To start the fruit sauce<\/strong>, place the water (or juice), dates, and lemon juice into a blender, and set aside. Line a standard 12-cup muffin tray with paper cupcake liners.<\/li>\n<li id=\"instruction-step-2\"><strong>For the fruit<\/strong>, place the twice-sliced peaches into a medium bowl and toss with the 1 tablespoon of lemon juice.<\/li>\n<li id=\"instruction-step-3\"><strong>To start the crust\/topping<\/strong>, grind the 1\u00bd cups of rolled oats (for the crust) and \u00bc cup of rolled oats (for the fruit sauce) together in a food processor until it resembles flour (about 30 seconds). Remove \u00bc cup of the flour from the food processor, and set it aside (to be used later in the fruit sauce).<\/li>\n<li id=\"instruction-step-4\"><strong>To finish the crust\/topping<\/strong>, add the pecans and cinnamon to the food processor of oat flour, and process until the texture resembles coarse flour. Add the chopped dates, and process for about 1 minute, or until the mixture just begins to clump together. Add the milk and process until the mixture starts to ball up into dough (this will happen quickly). Transfer to a medium bowl and set aside.<\/li>\n<li id=\"instruction-step-5\"><strong>To finish the fruit sauce<\/strong>, blend the water (or juice), dates, and lemon juice until smooth. Add the \u00bc cup of oat flour that you had set aside, and the cinnamon, and blend again until smooth. Pour this into the bowl of peaches, and stir. Preheat the oven to 350\u00b0F.<\/li>\n<li id=\"instruction-step-6\">Now you should have two bowls in front of you: one with the peaches and sauce, and one with the crust\/topping. Place about 1 tablespoon of crust dough into the bottom of each lined muffin pan. Then press down on each bit of crust with the back of the tablespoon measure, to pack it down (going up the sides a little is desirable). You will have about \u00be cup leftover crust; save this for step 8.<\/li>\n<li id=\"instruction-step-7\">Spoon the peaches evenly into each muffin well (on top of the crust). I usually spoon it the first time around then place the last pieces by hand to assure that they are laying down and fitted nicely in the space (you don\u2019t want a lot of empty space in there). Spoon any leftover sauce over the tops. These should reach about \u00be the way to the top of the muffin paper.<\/li>\n<li id=\"instruction-step-8\">Using the leftover crust dough, place about 1 tablespoon on top of each, like a crumble topping; lightly press down with your fingers (so none rolls off).<\/li>\n<li id=\"instruction-step-9\">Bake for 25 minutes, or until the tops are medium brown (don\u2019t over-brown). Set aside to cool. Wait at least 15 minutes before serving (these will firm up the longer they cool).<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-13730\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container\" style=\"aspect-ratio: 16 \/ 9;\"><iframe class=\"fitvidsignore\" src=\"https:\/\/www.youtube.com\/embed\/A_WxzuQxbRo?start=1761&feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #E1E1E1 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1\/12 recipe (1 pie-let)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">169<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">19.9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">0.4mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">4.1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">0.4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">32.7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4.2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3.3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #222 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">0<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #f5f5f5 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #eb7029 !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #222 !important; text-transform: uppercase !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #222 !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag @straightupfood and hashtag it #straightupfood - we can\u2019t wait to see what you\u2019ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"387\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/?tp_image_id=9443\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/Peach-Pie-let_5141.jpg\" alt=\"Peach Pie-lets\" class=\"wp-image-9443\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/Peach-Pie-let_5141.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/Peach-Pie-let_5141-300x197.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure>\n<\/div>\n\n\n<p>Above: The final baked pie-let! De-lish!!<\/p>\n\n\n\n<p><strong>Photos of some of the key steps:<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"590\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/?tp_image_id=9450\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/01_cut-up-apple.jpg\" alt=\"\" class=\"wp-image-9450\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/01_cut-up-apple.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/01_cut-up-apple-300x300.jpg 300w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/01_cut-up-apple-150x150.jpg 150w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/01_cut-up-apple-360x361.jpg 360w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/01_cut-up-apple-320x320.jpg 320w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/01_cut-up-apple-100x100.jpg 100w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure>\n<\/div>\n\n\n<p>Above: (Step 2)  Thinly slice the peaches then cut them cross-ways, into smaller pieces (I've used white peaches since they were more ripe than the yellow peaches).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"590\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/?tp_image_id=9451\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/02_dough-in-food-processor.jpg\" alt=\"\" class=\"wp-image-9451\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/02_dough-in-food-processor.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/02_dough-in-food-processor-300x300.jpg 300w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/02_dough-in-food-processor-150x150.jpg 150w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/02_dough-in-food-processor-360x361.jpg 360w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/02_dough-in-food-processor-320x320.jpg 320w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/02_dough-in-food-processor-100x100.jpg 100w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure>\n<\/div>\n\n\n<p><br>Above: (Step 4) This is what the final crust dough should look like:<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"590\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/?tp_image_id=9452\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/03_Balls-in-papers.jpg\" alt=\"\" class=\"wp-image-9452\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/03_Balls-in-papers.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/03_Balls-in-papers-300x300.jpg 300w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/03_Balls-in-papers-150x150.jpg 150w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/03_Balls-in-papers-360x361.jpg 360w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/03_Balls-in-papers-320x320.jpg 320w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/03_Balls-in-papers-100x100.jpg 100w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure>\n<\/div>\n\n\n<p><br>Above:  (Step 6) Place about one tablespoon of dough into the bottom of each muffin paper.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"590\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/?tp_image_id=9453\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/04_pressing-crust-in-bottom.jpg\" alt=\"\" class=\"wp-image-9453\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/04_pressing-crust-in-bottom.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/04_pressing-crust-in-bottom-300x300.jpg 300w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/04_pressing-crust-in-bottom-150x150.jpg 150w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/04_pressing-crust-in-bottom-360x361.jpg 360w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/04_pressing-crust-in-bottom-320x320.jpg 320w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/04_pressing-crust-in-bottom-100x100.jpg 100w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure>\n<\/div>\n\n\n<p><br>Above:  (Step 6) Use the back of the tablespoon measure to flatten out the crust on the bottom and a little up the sides, to create a shallow bowl (you don't want the crust too thick here, so really smash it in here without leaving a hole).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"590\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/?tp_image_id=9454\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/05_fruit-in-papers.jpg\" alt=\"\" class=\"wp-image-9454\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/05_fruit-in-papers.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/05_fruit-in-papers-300x300.jpg 300w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/05_fruit-in-papers-150x150.jpg 150w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/05_fruit-in-papers-360x361.jpg 360w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/05_fruit-in-papers-320x320.jpg 320w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/05_fruit-in-papers-100x100.jpg 100w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure>\n<\/div>\n\n\n<p><br>Above: (Step 7) Fill each muffin cup with fruit that has been tossed with the sauce.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"590\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/?tp_image_id=9455\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/06_after-baking.jpg\" alt=\"\" class=\"wp-image-9455\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/06_after-baking.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/06_after-baking-300x300.jpg 300w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/06_after-baking-150x150.jpg 150w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/06_after-baking-360x361.jpg 360w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/06_after-baking-320x320.jpg 320w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/06_after-baking-100x100.jpg 100w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure>\n<\/div>\n\n\n<p><br>Above:  (Step 9) The finished pie-lets, which are slightly browned on top.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"379\" data-pin-url=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/?tp_image_id=9481\" src=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/Peach-Pie-let_2.jpg\" alt=\"Peach Pie-let\" class=\"wp-image-9481\" srcset=\"https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/Peach-Pie-let_2.jpg 590w, https:\/\/www.straightupfood.com\/blog\/wp-content\/uploads\/2017\/06\/Peach-Pie-let_2-300x193.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These single-serving peach pies (\"pie-lets\") are delicious and very cute, ideal for a special end to any meal. I don't use butter, shortening, sugar, salt, or white flour in my recipes, so I'm using a cookie crust, which I like even better than traditional crust. Note: These can also be made with other types of fruits,...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":14292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[668,95],"tags":[73,74,86,108,71,596,256,263,270,299,375,40],"class_list":{"0":"post-9437","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-all-recipes","8":"category-desserts","9":"tag-cinnamon","10":"tag-dates","11":"tag-lemon-juice","12":"tag-milk","13":"tag-oats","14":"tag-peach-pie","15":"tag-peaches","16":"tag-pecans","17":"tag-pie","18":"tag-plant-based","19":"tag-sos-free","20":"tag-vegan","21":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peach Pie-lets - Straight Up Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.straightupfood.com\/blog\/2017\/06\/18\/peach-pie-lets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peach Pie-lets - Straight Up Food\" \/>\n<meta property=\"og:description\" content=\"These single-serving peach pies ("pie-lets") are delicious and very cute, ideal for a special end to any meal. I don't use butter, shortening, sugar, salt, or white flour in my recipes, so I'm using a cookie crust, which I like even better than traditional crust. 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