Ingredients
Scale
- 1-1/2 cups water
- 1 can (6-oz.) tomato paste
- ½ cup black beans (drained, rinsed)
- ¼ cup brown raisins
- 2 tablespoons stone-ground mustard
- 1 teaspoon chili powder
- 1 teaspoon apple cider vinegar
- ¾ teaspoon granulated garlic
- ¾ teaspoon granulated onion
Instructions
- Place all of the ingredients (water, tomato paste, black beans, raisins, mustard, chili powder, vinegar, and granulated garlic and onion) into a blender, and blend for 1-2 minutes, until smooth.
- At this point, you can serve the sauce as is, or simmer it to deepen the flavors and color. Pour the sauce into a medium saucepan and bring to almost boiling over medium heat. Reduce the heat to low and simmer partially covered, stirring occasionally, for 15 to 20 minutes.
Notes
For a smoky flavor, add 1/2 to 1 teaspoon of smoked paprika.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 1/8 recipe, 1/4 cup
- Calories: 51
- Sugar: 6g
- Sodium: 68mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0