1 tablespoon mustard (I like Dijon or stone ground)
1/8 teaspoon ground black pepper
Instructions
Place all of the ingredients (strawberries, water, vinegar, onion or shallot, mustard, and black pepper) into a blender, and blend until smooth, adding a little water as needed. Store leftover dressing in a covered container in the refrigerator for up to five days, and shake before using.
