Ingredients
Scale
- 1 medium ripe peach (yellow or white), skin on, diced (about 4 oz.)
- 1/3 cup water
- 2 tablespoons brown rice vinegar
- 1 tablespoon raw, unsalted cashews
- 1 green onion/scallion chopped (white and green portions)
Instructions
- Using a high-speed or standard blender, blend all ingredients until smooth (or to your desired consistency).
- Prep Time: 10 mins
Nutrition
- Serving Size: 1 recipe (about 1 cup)
- Calories: 110
- Sugar: 13.5g
- Sodium: 3.2mg
- Fat: 4.4g
- Saturated Fat: 0.8g
- Carbohydrates: 17.8g
- Fiber: 2.7g
- Protein: 2.8g
- Cholesterol: 0