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Creamy Peach Vinaigrette


  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: about 1 cup 1x

Ingredients

Scale
  • 1 medium ripe peach (yellow or white), skin on, diced (about 4 oz.)
  • 1/3 cup water
  • 2 tablespoons brown rice vinegar
  • 1 tablespoon raw, unsalted cashews
  • 1 green onion/scallion chopped (white and green portions)

Instructions

  1. Using a high-speed or standard blender, blend all ingredients until smooth (or to your desired consistency).

Nutrition

  • Serving Size: 1 recipe (about 1 cup)
  • Calories: 110
  • Sugar: 13.5g
  • Sodium: 3.2mg
  • Fat: 4.4g
  • Saturated Fat: 0.8g
  • Carbohydrates: 17.8g
  • Fiber: 2.7g
  • Protein: 2.8g
  • Cholesterol: 0