This easy pasta dish, traditionally made with cheese, milk, butter and oil, has been given a healthy makeover, using cashews and white beans to create the creamy white sauce. The cashews add richness while the ...
Fettuccini Alfredo
Apple Crisp
This apple crisp is a perfect “anytime” dessert. I like to use Granny Smith apples because they soften nicely but still retain their shape. However, others may be used as well, such as a Gala, Fuji, or Pink ...
Baked Falafel with Tzatziki Sauce
Traditionally, falafel balls are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. Falafel is a Middle Eastern dish whose signature ingredient is ground ...
Sweet Potato-Pecan Pie
This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin. The filling is sweetened with dates, thickened with a little oat flour, and the Pecan-Date Crust is ...
Raw Cranberry-Persimmon Relish
This cranberry relish requires no cooking, just a food processor for uniform chopping. The sweetness of the persimmons, apple, and tangerine balance the tartness of the raw cranberries. Serve during the ...
