Korma is an Indian dish traditionally made with meat, vegetables, yogurt or cream, and spices, cooked slowly to achieve a thick, saucy stew (this plant-only version cooks up pretty quickly). See Notes for ...
Korma
Asian Noodle Salad
This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it’s so hearty! It’s full of colorful veggies, and it's tossed with a sweet ginger dressing. This dish is open to ...
Mini Raspberry-Lemon Cheesecakes
As Valentine's Day approaches, a little plant-based decadence is in order! This Raspberry-Lemon Cheesecake can be made as minis or one standard size. No eggs are used, so this cheesecake is easier to bake than ...
Smoky White Bean & Tomato Soup
This hearty bean soup is full of flavor from its rich tomato broth and dried seasonings: garlic, smoked paprika, Italian green herbs, and red pepper flakes. Any kind of white bean can be used, but I like the ...
Stuffed Peppers
These colorful peppers make a great centerpiece dish at the holiday table when opting out of traditional turkey or ham. Flavored with onion, garlic, thyme, apple, and parsley. Use all one color pepper or mix up ...
