This dish combines two holiday favorites—mashed potatoes and green vegetables—for a fun twist on tradition! Green beans and broccoli pair perfectly with mashed potatoes. Enjoy as is or with Creamy Mushroom ...
Mashed Potato Bake
Yellow Split Pea & Butternut Soup
Butternut squash soups are traditionally very smooth, and a bit boring, in my opinion. This recipe adds some texture, with yellow split peas, onion and celery; and since squash and peas really soak up flavor, ...
Mediterranean Salad
Mediterranean salads often call for feta cheese, but I use cauliflower instead, which, of course, doesn't taste like feta, but we eat with our eyes too, so it works well! Avocado is added to lend some richness ...
Jambalaya Stew
Traditional jambalaya is full of meat and seafood, but not in this recipe! I've kept in the onion, bell pepper, celery, beans and rice. This one-pot dish originated in Louisiana out of Spanish, African and ...
Ginger Heart Cookies
These little ginger cookies are perfect for Valentine’s Day, or whenever you’re feeling the love—and they can be dressed up or down depending on the occasion. A cousin of gingerbread but without the brown ...
