These colorful peppers make a great centerpiece dish at the holiday table when opting out of traditional turkey or ham. Flavored with onion, garlic, thyme, apple, and parsley. Use all one color pepper or mix up the colors for an eye-catching presentation!Print
Above: The prepared raw celery, onion and mushrooms. Preparing all your ingredients before you start cooking on the stove-top works well for this recipe, since it's a bit more involved.
Above: The prepared pecans, apple, parsley, fresh thyme, and granulated onion and garlic.
Above: The peppers have been halved, with stems removed as well as the seeds and most of the white membranes.
Above: Filled and ready to go into the oven! (I baked these uncovered.) I am using a silicone baking mat here, but you can also use parchment paper (the peppers release juice when baking, so this keeps the juices from burning).
Above: Finished and ready to eat! I grated a little black pepper on top and garnished with a sprig of fresh thyme.