These cookies are delicious and pretty! They highlight fresh apricots, cardamom, dates, tahini (ground sesame paste), and white sesame seeds. I took these to a recent potluck and they got rave ...
Pumpkin-Walnut Cornbread
This twist on traditional cornbread is perfect for the holiday table, and a healthy departure from nutrient-poor, white-flour breads and rolls. Lightly sweetened with dates, this bread is a delicious ...
Zucchini Bread
This bread gets its moistness and heartiness from zucchini, dates, and millet and oat flours. It is baked as a loaf, but see Notes for instructions on baking as muffins or an 8 x 8-inch square ...
Carrot Cake
I make this hearty Carrot Cake recipe more than any other dessert since it’s a hit with everyone! I usually make it as an 8×8-inch, one-layer square cake, but see Notes for instructions on baking ...
Orange-Berry Muffins
These muffins are so tasty, and make a great breakfast or midday snack! The flavor reminds me of Froot Loops, a boxed cereal that my sister and I rarely ate because my mom was vigilant about keeping ...
Quinoa Cornbread
Traditional cornbread gets a total makeover with this recipe, which uses no butter, eggs, cow’s milk, salt, oil, or refined sugar, instead getting its moistness from quinoa and its sweetness from ...
