These cookies are delicious and pretty! They highlight fresh apricots, cardamom, dates, tahini (ground sesame paste), and white sesame seeds. I took these to a recent potluck and they got rave reviews from everyone who tried them!Print
Above: Here you can see the size of the chopped apricots we're aiming for (in a half-cup measuring cup).
Above: Scooping out cookie dough with a two-tablespoon scooper.
Above: The baked cookies just out of the oven (which I flatted before baking since there is no oil or butter to help spread them).
Above: Apricot-cardamom Oatmeal Cookies