This colorful dish is a mushroom lover’s delight, and is full of Italian flavors. While these may look fancy, they can be a great everyday main dish. This makes two large, stuffed mushrooms, but it ...
Yellow Split Pea & Butternut Soup
Butternut squash soups are traditionally very smooth, and a bit boring, in my opinion. This recipe adds some texture, with yellow split peas, onion and celery; and since squash and peas really soak up ...
Mediterranean Salad
Mediterranean salads often call for feta cheese, but I use cauliflower instead, which, of course, doesn't taste like feta, but we eat with our eyes too, so it works well! Avocado is added to lend some ...
Lasagna
This is very reminiscent of traditional lasagnas, but of course, without the meat, cheese, and added salt and oil. Bottom line: it's delicious! Instead of meat, I have used zucchini and mushrooms, and ...
Mushroom-Basil Au Gratin
This dish is 100% comfort food, and is a cross between potatoes au gratin and lasagna. With the potatoes are layers of mushrooms, onions, chard, and fresh basil. The cashew sauce makes the dish rich ...
