Mediterranean salads often call for feta cheese, but I use cauliflower instead, which, of course, doesn't taste like feta, but we eat with our eyes too, so it works well! Avocado is added to lend some richness in place of the usual high-fat olive oil and cheese.Print
Above: This photo shows the salad made with cherry tomatoes and more finely chopped cauliflower. I don't love raw cauliflower and broccoli, but it's much better when chopped small (you can also lightly steam or boil it before adding to the salad). In this photo I have also chopped the red onion instead of slicing it, as in the top photo.