This simple and nutritious side dish calls for kale, Swiss chard, and Brussels sprouts along with onions, beans, and Mexican seasoning.Print
Above: Some commonly used cooking greens. For this recipe I used the curly kale and chard, but feel free to mix it up.
Above: How to cut an onion along its grain: Cut off both ends, remove any papery layers, and cut along the grain lines to get curved chunks (then break apart the chunks into long, individual pieces).
Above: Using a rotary cheese grater, you can add a dusting of pumpkin seeds or pine nuts for a little richness.