This recipe is really easy to make, and is delicious as a topping for baked potatoes and yams, or as a dip with raw, cut-up vegetables. Fresh oregano and lemon juice combine for a unique flavor.Print
Above: Oregano is a culinary herb used for its highly aromatic and slightly bitter leaves. It is related to the herb "sweet marjoram" but is more pungent and balsamic. Oregano is popular in Italian, Greek and Mexican cooking and is also known as "wild marjoram."