This potato salad is distinctive, daring, and delectable--one of my favorite recipes! I'll often bring this dish to potlucks or parties since everyone loves it.Print
Above: Interestingly, sweet potatoes and yams are not related; they are two different species of root vegetable. The orange-reddish "yam" and the golden sweet potato (right) that we find in U.S. grocery stores are actually both varieties of sweet potato, but the orange-red ones were dubbed “yams” to distinguish the two. True yams are native to Africa and Asia (left), and are very starchy with dark brown, tree bark-like skin. To read an article about sweet potatoes vs. yams, click here.
Above: Curry powders are a blend of spices, and come in many varieties. I use a basic yellow curry, such as the one above left, that is mild and sweet since I’m not a fan of super spicy foods. And if you're serving this salad to a group, I would opt for this milder variety. But if you like it hot and spicy, seek out a curry powder that has more of a kick, like a red Thai curry. You can even make your own curry powder blend; just search “curry powder recipes” online. It’s also fun to visit a spice shop and smell all the different types of curries before choosing.
Above: This dish is perfect for when you want a different kind of potato dish around the holidays. It's especially good served right away when it's still a bit warm.