This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it’s so hearty! It’s full of colorful veggies, and it's tossed with a sweet ginger dressing. This dish is open ...
Thanksgiving Salad
This style of salad is often served on Thanksgiving since pears, persimmons, and pomegranates are at their seasonal peak. This simple, fresh salad adds some needed balance to the typical holiday ...
Mediterranean Salad
Mediterranean salads often call for feta cheese, but I use cauliflower instead, which, of course, doesn't taste like feta, but we eat with our eyes too, so it works well! Avocado is added to lend some ...
Summer Slaw
This colorful raw salad calls for golden beet, zucchini, carrot, radish, cucumber and jicama, and has a light, tangy dressing. Shredding the vegetables in the food processor makes preparing this salad ...
Rice Salad with Asparagus & Shiitake Mushrooms
I call this a salad but it could also be a side dish. The bottom line is that it is de-lic-ious! Made of brown rice, asparagus, shiitake mushrooms, green peas, green onions, pecans, and one of my ...
Quinoa-Kale bowl
This delicious and filling entrée salad with south-of-the-border flavors is one of my favorite new dishes. It's related to my Burrito Bowl, but calls for quinoa instead of rice, adds steamed kale, and ...
Sweet Beet Salad
This beet salad is very easy to make and full of flavor. It calls for only six ingredients and is really pretty, perfect for a special occasion or just when you want a break from the standard green ...
Black Bean & Yam Salad
Black beans, yams, and quinoa come together beautifully in this filling and colorful salad. Onion, bell pepper, garlic, lime juice, cilantro, and Mexican seasoning team up to provide the lively ...
4-Bean Salad
In addition to beans, this salad features corn, peas, and red onion. The dressing is a tangy and mildly spicy vinaigrette. This is a colorful, hearty salad, perfect for any of the three P's: potlucks, ...
Quinoa Salad with Currants and Pistachios
I first tasted this beautiful salad when it was prepared in a cooking class I attended. Full of texture and flavors, it's perfect for a holiday menu. This guest recipe was developed by Chef AJ, my ...
